Best 5 Cod Baked With Currants Recipes

Embark on a culinary journey to discover the perfect recipe for cod baked with currants, a delightful dish that harmonizes the delicate flavor of cod with the sweet and tangy notes of currants. While variations abound, each recipe promises a unique symphony of flavors that will tantalize your taste buds. Whether you prefer a classic preparation or a more adventurous twist, this article will guide you through the culinary landscape to uncover the best recipe to suit your palate and preferences.

Here are our top 5 tried and tested recipes!

PERFECT TEN BAKED COD

Perfect Ten Baked Cod image

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

Provided by Pam

Categories Seafood Fish

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
½ sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter
1 pound thick-cut cod loin
½ lemon, juiced
¼ cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 lemon, cut into wedges

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g

COD BAKED WITH CURRANTS

Cod Baked With Currants image

Make and share this Cod Baked With Currants recipe from Food.com.

Provided by pattikay in L.A.

Categories Greek

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup dried currant
1 cup dry white wine
1/2 cup olive oil
6 cod steaks, each about 3/4 inch thick
salt
pepper
2 garlic cloves, crushed
1 lemon, juice of
1 -2 onion, thinly sliced (or chopped)
3 tablespoons fresh parsley, chopped
1 (16 ounce) can chopped tomatoes (with liquid)
2 whole cloves

Steps:

Preheat oven to 400. In a small bowl combine currants and wine, set aside.
Oil a baking dish in which cod steaks will fit side by side.
Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice.
In a large skillet over medium high heat, warm the 1/2 cup oil.
Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes).
Add cloves and currants and wine, simmer over medium heat 5 minutes.
Pour sauce over fish steaks.
Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking.
Transfer fish to serving plates and spoon sauce over top.

Nutrition Facts : Calories 252.4, Fat 18.4, SaturatedFat 2.6, Sodium 10.8, Carbohydrate 16, Fiber 2.4, Sugar 11.5, Protein 1.6

OVEN-BAKED COD WITH BREAD CRUMBS

Oven-Baked Cod with Bread Crumbs image

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

Provided by Aeroz

Categories Seafood Fish

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

4 (4 ounce) cod fillets
1 pinch salt and freshly ground black pepper to taste
½ cup warm water
½ fish bouillon cube
¾ cup dry bread crumbs
¼ cup butter, cut into small chunks
1 bunch fresh parsley, chopped
1 tablespoon chopped fresh dill
2 teaspoons dried tarragon

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.
Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.
Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.
Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 16 g, Cholesterol 72.1 mg, Fat 13.5 g, Fiber 1.5 g, Protein 23.8 g, SaturatedFat 7.6 g, Sodium 360.8 mg, Sugar 1.4 g

BAKED COD

Baked Cod image

Fresh fish is a New England staple. This easy and delicious recipe has become a family favorite over the years.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, melted
1/4 cup lemon juice
1/4 cup chopped green onions
2 tablespoons water
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1 pound cod or haddock fillets, cut into serving size pieces
Lemon-pepper seasoning
Optional: lemon slices and fresh dill sprigs

Steps:

In an ungreased 11x7-in. baking dish, combine the butter, lemon juice, onions, water, dill and garlic salt. Add fish fillets; turn to coat. Cover and refrigerate for 1 hour. , Preheat oven to 350°. Loosely cover and bake until fish flakes easily with a fork, 25-30 minutes. Sprinkle with lemon-pepper. If desired, serve with lemon slices and dill sprigs.

Nutrition Facts : Calories 189 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

LEMON BAKED COD

Lemon Baked Cod image

Make and share this Lemon Baked Cod recipe from Food.com.

Provided by kymgerberich

Categories Norwegian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cod fish fillet
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons lemon juice
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
paprika

Steps:

If fish fillets are large, cut into serving pieces.
Mix butter and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into butter mixture; coat fish with flour mixture.
Place fish in ungreased square baking dish, 8x8x2 inches.
Pour remaining butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

Nutrition Facts : Calories 225.3, Fat 12.4, SaturatedFat 7.5, Cholesterol 79.4, Sodium 453.6, Carbohydrate 6.5, Fiber 0.2, Sugar 0.2, Protein 21.2

Tips:

For the best flavor, use fresh cod fillets. If using frozen fillets, thaw them completely before cooking.
To ensure even cooking, pat the cod fillets dry with paper towels before seasoning and baking.
Be careful not to overcook the cod, as it can easily become dry and tough. Cook it just until it flakes easily with a fork.
If you don't have currants on hand, you can substitute raisins or dried cranberries.
Feel free to adjust the amount of herbs and spices to your taste. You can also add other vegetables to the baking dish, such as sliced onions, bell peppers, or zucchini.

Conclusion:

Cod baked with currants is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cod is flaky and moist, and the currants add a sweet and tangy flavor. Serve it with roasted vegetables or a side salad for a complete meal.