Best 4 Cod Fillets With An Asian Lemon Curd Glaze Recipes
Are you craving a dish that combines the freshness of cod fillets with the vibrant flavors of Asia? Look no further! Our culinary experts have crafted a delightful recipe for "Cod Fillets with an Asian Lemon Curd Glaze". This tantalizing dish features tender cod fillets seared to perfection and coated in a tangy and aromatic lemon curd glaze infused with Asian spices. Prepared with a unique blend of tangy lemon, savory herbs, and a hint of sweetness, the Asian lemon curd glaze transforms the cod fillets into a delectable masterpiece. Each bite offers a harmonious balance of flavors that will leave you craving more. Get ready to embark on a culinary journey as we unveil the secrets behind this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN SESAME COD
"This is healthy and flavorful; you'll get lots of compliments!" Trisha Kruse - Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place fillets in a greased 8-in. square baking dish. In a small bowl, combine the wine, onions, brown sugar, ginger, vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over fillets; sprinkle with sesame seeds. , Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 158 calories, Fat 5g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 354mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
HONEY-ORANGE GLAZED COD
Steps:
- Set an oven rack 5 to 6 inches from the heat source and preheat the oven's broiler. Coat a broiler pan with cooking spray and place fillets on top.
- Combine marmalade, honey, orange juice, Dijon mustard, sesame oil, soy sauce, and pepper in a small bowl. Mix well.
- Broil cod in the preheated oven for 4 to 5 minutes. Brush 1/2 of the honey-orange glaze on top and broil until fish flakes easily with a fork, 4 to 5 minutes more. Adjust timing depending on the thickness of the fillets.
- Brush the remaining glaze over the fillets. Garnish with parsley.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 15.5 g, Cholesterol 41.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 14 g
COD FILLETS WITH AN ASIAN LEMON CURD GLAZE
Make and share this Cod Fillets With an Asian Lemon Curd Glaze recipe from Food.com.
Provided by Rita1652
Categories Sweet
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the 6 ingredients for the glaze topping, set aside.
- Season fish with salt and pepper dust with flour.
- Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
- Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
- Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Pour over fish.
- Nice served over rice.
GRILLED ASIAN COD
Succulent cod marinated in a delicious Asian marinade is a great way to add some excitement to your grilled meal!
Provided by SunnyDaysNora
Categories World Cuisine Recipes Asian
Time 2h20m
Yield 2
Number Of Ingredients 8
Steps:
- Place cod in a gallon-sized freezer bag. Add orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic; mix to combine. Squeeze excess air out of the bag and seal. Marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket and cook on the preheated grill until internal temperature of fish reaches 135 degrees F (57 degrees C), 7 to 9 minutes.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 29.9 g, Cholesterol 61.6 mg, Fat 1.6 g, Fiber 1.4 g, Protein 33.6 g, SaturatedFat 0.3 g, Sodium 1543.5 mg, Sugar 19.6 g
Tips:
- For the best results, use fresh cod fillets that are about 1 inch thick. If your fillets are thinner, you may need to adjust the cooking time.
- To make the Asian lemon curd glaze, whisk together the lemon curd, soy sauce, honey, ginger, and garlic in a small bowl until smooth. You can also use a blender or food processor to make the glaze.
- When you are ready to cook the fish, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or foil.
- Place the cod fillets on the prepared baking sheet. Brush the fillets with the Asian lemon curd glaze.
- Bake the cod fillets for 12-15 minutes, or until they are cooked through. The fish is cooked through when it flakes easily with a fork.
- Serve the cod fillets immediately with your favorite sides.
Conclusion:
Cod fillets with an Asian lemon curd glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is flaky and moist, and the glaze is sweet, sour, and savory. This dish is sure to please everyone at your table. Here are some additional tips for making this dish:
- You can use any type of lemon curd for this recipe. However, I recommend using a lemon curd that is made with fresh lemons.
- If you don't have any lemon curd on hand, you can make your own. There are many recipes available online.
- You can also use a different type of fish for this recipe. Salmon, tilapia, and halibut are all good choices.
- Serve the cod fillets with your favorite sides. I recommend roasted vegetables, mashed potatoes, or rice.
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