Best 2 Cod Goujonettes With Salt And Malt Vinegar Aioli Recipes

Cod goujonettes are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a fun appetizer for your next party, cod goujonettes are sure to please. Served with a creamy and tangy salt and malt vinegar aioli, these crispy cod strips are the perfect combination of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

MALT VINEGAR-TARRAGON AIOLI (BOBBY FLAY)

Malt Vinegar-Tarragon Aioli (Bobby Flay) image

Make and share this Malt Vinegar-Tarragon Aioli (Bobby Flay) recipe from Food.com.

Provided by Chocolatl

Categories Sauces

Time 35m

Yield 2/3 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons malt vinegar
2 garlic cloves, crushed (or minced)
2 tablespoons fresh tarragon, finely chopped
salt
pepper

Steps:

Whisk all ingredients together.
Cover and chill for at least 30 minutes.
May be made up to 8 hours in advance.

Nutrition Facts : Calories 750.3, Fat 60, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1265.3, Carbohydrate 52.6, Fiber 1.2, Sugar 11.5, Protein 5.4

FISH AND CHIPS WITH MALT VINEGAR MAYONNAISE

Fish and Chips with Malt Vinegar Mayonnaise image

Provided by Adam Evans

Categories Fry Kid-Friendly Dinner Lunch Cod Deep-Fry Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 23

Ingredients

Malt vinegar mayonnaise:
1 large egg yolk
2 tablespoons malt vinegar, divided
1 cup vegetable oil
Kosher salt, freshly ground pepper
Fish and assembly:
Vegetable oil (for frying; about 4 cups)
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt plus more
1/2 teaspoon freshly ground black pepper plus more
12 ounces (or more) chilled light lager
1 cup chilled club soda
1 tablespoon malt vinegar
1 cup corn flour or all-purpose flour
1 1/2 pounds cod, haddock or pollack, cut into long, 1 1/2"-wide strips
French fries (for serving)
Old Bay seasoning, flaky sea salt (such as Maldon), and chopped fresh dill
Lemon wedges (for serving)
Ingredient info: Corn flour, which is more finely ground than cornmeal, is available at Latin markets, natural foods stores, and bobsredmill.com.
Special Equipment
A deep-fry thermometer

Steps:

For malt vinegar mayonnaise:
Whisk egg yolk and 1 tablespoon vinegar in a small bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until mayonnaise is thickened and smooth. Add remaining 1 tablespoon vinegar; season with salt and pepper. Cover and chill.
DO AHEAD: Mayonnaise can be made 1 day ahead. Keep chilled.
For fish and assembly:
Fit a large pot with thermometer; pour in oil to measure 3". Heat over medium-high heat until thermometer registers 375°F.
Meanwhile, whisk all-purpose flour, baking powder, baking soda, 1 teaspoon kosher salt, and 1/2 teaspoon pepper in a large bowl. Whisking constantly, slowly add beer, club soda, and vinegar, adding more beer if batter is too thick (it should be the consistency of thin pancake batter).
Place corn flour in a shallow bowl. Season fish with kosher salt and pepper. Dredge fish in corn flour, shaking off excess, then dip in batter, letting excess drip back into bowl. Working in batches and returning oil to 375°F between batches, fry fish until golden brown and crisp, about 2 minutes per side. Transfer to paper towel-lined baking sheet.
Season fish and fries with Old Bay, sea salt, and dill; serve with malt vinegar mayonnaise and lemon wedges.

Tips:

To make sure the cod goujonettes are crispy, double-coat them in the flour, egg, and breadcrumb mixture.
Use a deep fryer or a large saucepan filled with oil to fry the cod goujonettes. This will help them cook evenly.
If you don't have a deep fryer, you can also bake the cod goujonettes in the oven. Just preheat the oven to 400 degrees Fahrenheit and bake the goujonettes for 10-12 minutes, or until they are golden brown and crispy.
Serve the cod goujonettes with salt and malt vinegar aioli for a classic British pub-style meal.

Conclusion:

Cod goujonettes are a delicious and easy-to-make appetizer or main course. They are perfect for a casual meal with friends or family. With a crispy coating and a flaky, tender interior, these cod goujonettes are sure to be a hit. Serve them with salt and malt vinegar aioli for a truly authentic British experience.