Best 3 Cod With Confetti Coconut Rice Recipe By Tasty Recipes
Get ready to embark on a culinary journey where flavors intertwine harmoniously to create a dish that will tantalize your taste buds. In this article, we'll guide you through the steps of preparing a delectable "Cod with Confetti Coconut Rice" recipe inspired by Tasty. This dish combines the delicate flavors of cod with the vibrant colors and textures of confetti coconut rice, resulting in a culinary masterpiece that will impress even the most discerning palate. We'll provide detailed instructions, tips, and substitution suggestions to ensure you achieve the perfect balance of flavors and textures in this extraordinary recipe. So, gather your ingredients, prepare your cooking utensils, and let's dive into the world of culinary wonders as we explore the secrets behind this mouthwatering dish.
Here are our top 3 tried and tested recipes!
COD WITH CONFETTI COCONUT RICE RECIPE BY TASTY
Here's what you need: basmati rice, red bell pepper, carrot, jalapeño, salt, Thai Kitchen® coconut milk, water, cod fillets, ground black pepper, McCormick® dried cilantro leaves, vegetable oil, Lime wedge
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, bell pepper, carrots, jalapeño, 2 teaspoons salt, Thai Kitchen coconut milk, and water, then stir to combine. Turn the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and simmer for 10-12 minutes or until the rice is tender and the liquid has been absorbed.
- Meanwhile, season the cod fillets on both sides with the remaining 2 teaspoons of salt, the pepper, and McCormick Dried Cilantro Leaves.
- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is almost smoking, lay each fillet in the pan. Sear until fish releases from pan with ease and is golden brown, about 5 minutes. Using a fish spatula, flip each fillet and sear on the other side until cooked through, about 3 minutes.
- To serve, scoop rice onto each plate and top with a cod fillet. Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 45 grams, Fat 25 grams, Fiber 0 grams, Protein 37 grams, Sugar 1 gram
BLACK COD WITH LIME AND COCONUT
Provided by Sheila Jacobs
Categories Milk/Cream Garlic Sauté Low Cal Lime Cod Leek Summer Healthy Cilantro Bon Appétit Dominican Republic
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Sprinkle fish with salt and pepper; place in 11x7x2-inch glass baking dish. Drizzle with 1 1/2 teaspoons lime juice. Heat oil in large skillet over medium heat. Add leek and garlic; sauté 7 minutes. Add coconut milk and remaining lime juice; boil until thick, about 4 minutes. Stir in lime peel.
- Spoon sauce over fish. Bake until fish is just opaque in center, about 20 minutes. Transfer to platter. Whisk juices in baking dish. Spoon around fish; top with cilantro.
CITRUS COCONUT STEAMED COD
I love to make this fusion meal on weeknights when I am short on time but want something big in flavor. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, place a steamer basket over 1 in. water. Place cod in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, in a small saucepan, whisk cornstarch, coconut milk and orange juice until smooth. Add chili sauce, ginger and soy sauce. Cook and stir over medium heat until thickened, 1-2 minutes. Stir in oranges, green onion, almonds and sesame oil; heat through. Serve with cod; sprinkle with cilantro.
Nutrition Facts : Calories 330 calories, Fat 15g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 316mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your dish will taste. Look for plump, firm fish fillets and fresh, ripe vegetables.
- Season your fish well: Don't be afraid to use plenty of salt and pepper to season your fish. This will help to bring out its natural flavor.
- Cook your fish gently: Cod is a delicate fish, so it's important to cook it gently to prevent it from overcooking and becoming dry. Bake, steam, or poach your fish until it is just cooked through.
- Make sure your rice is cooked properly: Rice is a key component of this dish, so it's important to cook it properly. Follow the package directions for cooking the rice, or use a rice cooker.
- Use a variety of vegetables: The more vegetables you use, the more colorful and flavorful your dish will be. Try using a mix of different vegetables, such as broccoli, carrots, snap peas, and bell peppers.
- Don't forget the sauce: The sauce is what really brings this dish together. Make sure to use a flavorful sauce that complements the fish and vegetables.
Conclusion:
This cod with confetti coconut rice recipe is a delicious and easy-to-make meal that is perfect for busy weeknights. The cod is cooked gently until it is just cooked through, and the confetti coconut rice is fluffy and flavorful. The dish is finished with a tangy sauce that brings all the flavors together. Serve this dish with a side of steamed vegetables for a complete meal.
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