Best 2 Coffee Chocolate Chip Cookies Recipes
Coffee and chocolate have always been a perfect combination, and now you can enjoy them together in a delicious cookie. Coffee chocolate chip cookies are a delightful treat that combines the rich flavor of coffee with the sweetness of chocolate chips. These cookies are perfect for any occasion, whether you're enjoying them with a cup of coffee or serving them at a party. With just a few simple ingredients and a little bit of time, you can easily make these delicious cookies at home.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE CHOCOLATE CHIP COOKIES
These cookies are a step above any you have ever tasted.
Provided by Cindy Carnes
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toast almonds in oven for 10 minutes or until brown.
- Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
- Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
- Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
- Bake for 10 minutes.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 60.9 mg, Sugar 9.4 g
CHOCOLATE CHIP COFFEE COOKIES
An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!
Provided by Amy Brolsma
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 25.1 g, Cholesterol 28.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 127 mg, Sugar 16 g
Tips:
- Use high-quality chocolate chips. The better the chocolate chips, the better your cookies will taste. Look for chips that are made with real chocolate and that have a high cocoa content.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 350 degrees Fahrenheit. If you bake the cookies at a lower temperature, they will be too soft. If you bake them at a higher temperature, they will be too crispy.
- Let the cookies cool completely before serving. This will help the cookies to set and develop their full flavor.
Conclusion:
Chocolate chip cookies are a classic dessert that is enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best chocolate chip cookies that you have ever tasted.
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