Best 3 Coffee Creamer Pancakes Recipes
Coffee creamer pancakes are a delightful breakfast treat that combines the rich flavor of coffee with the fluffy texture of pancakes. With just a few simple ingredients, you can create a stack of pancakes that are sure to please everyone at the table. Whether you prefer your coffee creamer sweet or flavored, there's a recipe out there to suit your taste. So grab your favorite creamer and get ready to whip up a batch of these scrumptious pancakes!
Let's cook with our recipes!
COFFEE CREAMER PANCAKES
Make and share this Coffee Creamer Pancakes recipe from Food.com.
Provided by muffyn
Categories Breakfast
Time 20m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Whisk ingredients in a small bowl and prepare on a lightly greased skillet over medium heat.
COFFEE PANCAKES
Make and share this Coffee Pancakes recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 25m
Yield 10 pancakes
Number Of Ingredients 12
Steps:
- Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
- Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
- In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
- Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
- Serve the pancakes in stacks with breakfast fruits and extra yoghurt.
- Dust with icing sugar.
Nutrition Facts : Calories 115.2, Fat 4.6, SaturatedFat 2.7, Cholesterol 32.5, Sodium 328.2, Carbohydrate 15.1, Fiber 0.5, Sugar 1.3, Protein 3.1
VANILLA COFFEE CREAMER
Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Provided by slygusa
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 30
Number Of Ingredients 3
Steps:
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g
Tips:
- Use fresh ingredients for the best flavor.
- Be sure to measure your ingredients accurately.
- Don't overmix the batter, or your pancakes will be tough.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings.
- You can use any type of coffee creamer you like in this recipe.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- These pancakes can be made ahead of time and reheated in the microwave or oven.
- To make gluten-free pancakes, use gluten-free flour.
- To make vegan pancakes, use a plant-based milk and butter, and omit the eggs.
Conclusion:
Coffee creamer pancakes are a delicious and easy-to-make breakfast option. They're perfect for a lazy weekend morning or a quick weekday meal. With just a few simple ingredients, you can create a stack of fluffy and flavorful pancakes that the whole family will enjoy. So next time you're looking for a new pancake recipe, give coffee creamer pancakes a try.
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