Best 2 Coffee Fluff Recipes
Coffee fluff, also known as coffee mousse, is a delightful and airy dessert that combines the rich flavors of coffee and cream. This light and fluffy treat is perfect for any occasion, whether it's a casual gathering or a special celebration. With its simple ingredients and easy preparation, coffee fluff is a dessert that anyone can enjoy.
Let's cook with our recipes!
COFFEE FLUFF
Another recipe from my mother's little blue recipe box. These quantities will serve 6 people, according to her note. For 2 people, you can halve the recipe.
Provided by Joan Woodward
Categories Puddings
Time 30m
Number Of Ingredients 5
Steps:
- 1. Place marshmallow in a double boiler. Add coffee and salt and heat while stirring until smooth.
- 2. Turn into bowl and chill until beginning to set.
- 3. Fold in cream which has been whipped until stiff. Add vanilla.
- 4. Chill until mixture will mound. Arrange in sherbet glasses.
COFFEE FLUFF
This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time.
Provided by mydesigirl
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put marshmallows in double boiler.
- Add coffee and salt-stirring,heat until smooth.
- Chill until it begins to set.
- Fold in stiffly whipped cream.
- Add vanilla.
- Chill until mixture will mound.
- Serve in sherbert glasses.
Tips:
- Use fresh ingredients: Starting with high-quality ingredients will ensure that your coffee fluff turns out tasting delicious. Use freshly brewed coffee, cold milk, and heavy cream.
- Chill your ingredients: Before whipping the cream and milk, chill them thoroughly. This will help them whip up thicker and fluffier.
- Whip the cream and milk separately: Whipping the cream and milk separately will help you achieve a lighter and fluffier texture.
- Add the coffee gradually: Slowly add the coffee to the whipped cream and milk mixture, while continuing to whip. This will help prevent the mixture from curdling.
- Sweeten to taste: Add sugar or other sweeteners to taste, if desired.
- Serve immediately: Coffee fluff is best enjoyed immediately after it is made. Leftovers can be stored in the refrigerator for up to 24 hours.
Conclusion:
Coffee fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It can be enjoyed on its own, or used as a topping for other desserts, such as pies, cakes, and ice cream. With just a few simple ingredients, you can create a light and fluffy dessert that will impress your friends and family.
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