Best 5 Coffee House Slush Recipes

Coffee House Slush, a delightful frozen treat, offers a perfect blend of coffee and refreshing slushy goodness, capturing the essence of a coffee lover's paradise. This icy indulgence will surely tantalize your taste buds and leave you craving for more. Whether you enjoy it as a cool pick-me-up on a hot summer day or want to indulge in a creamy, invigorating treat, Coffee House Slush has you covered. Embark on this culinary journey and discover the perfect recipe to create this delectable beverage at home, transforming your kitchen into a coffee house haven.

Here are our top 5 tried and tested recipes!

COFFEE SLUSH

Coffee Slush image

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories Drinks Recipes Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4

Ingredients

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

Steps:

Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

COFFEE HOUSE SLUSH

Coffee House Slush image

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6

Ingredients

6 cups strong brewed coffee
2 cups sugar
2 quarts milk
1 quart half-and-half cream
4 teaspoons vanilla extract
Whipped cream, optional

Steps:

In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight. , To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.

Nutrition Facts : Calories 205 calories, Fat 8g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 73mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.

ICED COFFEE SLUSH

Iced Coffee Slush image

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Time 10m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 5

Ingredients

3 cups hot strong brewed coffee
1-1/2 to 2 cups sugar
4 cups milk
2 cups half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

COFFEE SLUSHIE

Coffee Slushie image

Make a refreshing Coffee Slushie, perfect for a hot summer day. This grown-up Coffee Slushie combines instant coffee, milk, sugar and ice cubes.

Provided by My Food and Family

Categories Recipes for Drinks

Time 5m

Yield Makes 2 servings, 1 cup each.

Number Of Ingredients 4

Ingredients

1 Tbsp. MAXWELL HOUSE Instant Coffee, any variety
1-1/2 cups ice cubes
3/4 cup milk
2 Tbsp. sugar

Steps:

Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
Pour evenly into 2 glasses.
Serve immediately.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 17 g, Protein 3 g

ICED COFFEE SLUSH

Iced Coffee Slush image

Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.

Provided by Marg CaymanDesigns

Categories Beverages

Time 5h30m

Yield 2 1/4 quarts, 12 serving(s)

Number Of Ingredients 5

Ingredients

3 cups hot strong brewed coffee (I use double strength)
1 1/2-2 cups sugar (or less, I use half)
4 cups milk
2 cups half-and-half cream
1 1/2 teaspoons vanilla extract

Steps:

In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
Add the milk, cream and vanilla; freeze several hours or overnight.
Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.

Nutrition Facts : Calories 203.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 26.3, Sodium 57.6, Carbohydrate 30.6, Sugar 25.1, Protein 3.9

Tips:

For a richer flavor, use cold brew or espresso in place of regular coffee.
For a sweeter slush, add more simple syrup or sugar to taste.
For a more refreshing slush, add some lemon or lime juice.
To make a dairy-free slush, use almond milk or soy milk instead of regular milk.
Garnish your slush with whipped cream, chocolate shavings, or sprinkles for a fun and festive presentation.

Conclusion:

Coffee house slush is a delicious and refreshing treat that can be enjoyed all year round. With just a few simple ingredients, you can make a slush that rivals anything you would find at a coffee shop. So next time you're craving a cool and refreshing drink, give coffee house slush a try.