Best 4 Coffee Ice Cream Affogato Recipes
Coffee lovers rejoice! In this article, we'll explore the delectable dessert known as coffee ice cream affogato. Originating from Italy, this simple yet elegant combination of coffee and ice cream has captivated taste buds worldwide. Prepare to embark on a journey that unveils the secrets behind crafting the perfect affogato. We'll provide you with a step-by-step guide on how to make this classic dessert, along with tips and tricks to elevate your affogato experience to new heights. Whether you're a novice or a seasoned coffee aficionado, get ready to discover the art of affogato making and indulge in the rich, creamy, and caffeinated bliss that awaits.
Check out the recipes below so you can choose the best recipe for yourself!
NO-CHURN MOCHA AFFOGATO
Provided by Valerie Bertinelli
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes.
- Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more.
- Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture.
- Cover and freeze until completely set, at least 4 hours or preferably overnight.
- To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately.
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
AFFOGATO
Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.-Cathy Killinger Lopez, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 5m
Number Of Ingredients 2
Steps:
- Pour espresso over ice cream.
Nutrition Facts : Calories 142 calories, Fat 7g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 61mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
AFFOGATO
Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 5m
Number Of Ingredients 2
Steps:
- Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
- To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- For a richer flavor, use a dark roast coffee.
- If you don't have an espresso machine, you can use a strong cup of brewed coffee.
- You can use any type of ice cream you like, but vanilla or chocolate are classic choices.
- If you want to make your affogato more decadent, you can add a scoop of whipped cream or a drizzle of chocolate syrup.
- Serve your affogato immediately, as the ice cream will start to melt quickly.
Conclusion:
Affogato is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a delightful treat that is sure to impress your friends and family. So next time you're looking for a quick and tasty dessert, give affogato a try!
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