Best 2 Coffee Jelly Ingredients Recipes

Coffee jelly is a unique and delectable dessert that combines the rich flavors of coffee with the smooth texture of jelly. Originating in Japan, this treat has gained popularity worldwide due to its delightful taste and versatility. Whether you prefer a classic coffee flavor or want to experiment with different variations, there are countless recipes available to suit your preferences. In this article, we will guide you through the process of making coffee jelly, providing you with the necessary ingredients, step-by-step instructions, and expert tips to ensure a perfect outcome. So, gather your ingredients and let's embark on a culinary journey to create a delightful coffee jelly treat that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE JELLY

Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories World Cuisine Recipes Asian Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

WAKE UP COFFEE JELLY

Wake Up Coffee Jelly image

I have been making this coffee jelly for years and have not seen recipes for it. If you like coffee, you will probably like this.

Provided by jimmyz

Time 12h50m

Yield 160

Number Of Ingredients 4

Ingredients

2 ½ cups water
6 tablespoons instant coffee granules, or more to taste
1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
3 ½ cups white sugar

Steps:

Inspect five 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
Mix water and instant coffee in a pot; bring to a boil. Add pectin and bring back to a boil. Add sugar and bring back to a boil.
Boil the mixture for 8 to 10 minutes, stirring constantly. Pour jelly into hot, sterilized jars. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.4 g, Sodium 0.1 mg, Sugar 4.4 g

Tips:

Choose high-quality coffee: The flavor of your coffee jelly will depend on the quality of the coffee you use. Opt for a dark roast coffee with a rich flavor.
Use agar agar powder: Agar agar powder is a vegetarian alternative to gelatin. It is derived from seaweed and is a natural thickener. It is flavorless and will not alter the taste of your coffee jelly.
Sweeten to taste: The amount of sugar you add to your coffee jelly is up to you. Start with a small amount and add more to taste.
Chill thoroughly: Coffee jelly needs to be chilled thoroughly before serving. This will help it to set properly and develop its flavor.
Serve with your favorite toppings: Coffee jelly can be served with a variety of toppings, such as whipped cream, ice cream, or fresh fruit. You can also drizzle it with caramel sauce or chocolate sauce.

Conclusion:

Coffee jelly is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With these tips, you can make the perfect coffee jelly every time.