Best 6 Coffee Jelly Roll Supreme Recipes

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Calling all coffee enthusiasts and dessert lovers! Embark on a culinary journey to create the ultimate "Coffee Jelly Roll Supreme," a delectable treat that harmonizes the rich flavors of coffee and the delicate sweetness of a sponge cake. Picture soft, fluffy cake layers swirled with velvety coffee jelly, resulting in a symphony of textures and flavors. Before embarking on this sweet adventure, let's gather the necessary ingredients and prepare our kitchens to ensure a successful baking experience.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE JELLY



Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine Recipes     Asian     Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

PRIZE-WINNING JELLY ROLL



Prize-Winning Jelly Roll image

Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8-10 servings.

Number Of Ingredients 11

6 eggs, separated
1/4 cup water
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1 teaspoon lemon extract
1-1/4 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cream of tartar
Confectioners' sugar
1 jar (12 ounces) strawberry, raspberry or currant jelly

Steps:

  • Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.

Nutrition Facts : Calories 312 calories, Fat 3g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 177mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 0 fiber), Protein 5g protein.

JELLY ROLL



Jelly Roll image

This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.

Provided by BARB MAXWELL

Categories     Desserts     Cakes

Time 20m

Yield 10

Number Of Ingredients 9

1 cup sifted cake flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 eggs
¾ cup white sugar
½ teaspoon vanilla extract
2 tablespoons 2% milk
½ cup confectioners' sugar for dusting
1 cup strawberry jam

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
  • Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
  • Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
  • Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
  • Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 236 calories, Carbohydrate 54.9 g, Cholesterol 37.4 mg, Fat 1.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 127.7 mg, Sugar 41.8 g

COFFEE JELLY ROLL SUPREME



Coffee Jelly Roll Supreme image

If you love coffee, bananas, chocolate and jelly rolls, this is the dessert for you. Made for RSC #12

Provided by Baby Kato

Categories     Dessert

Time 55m

Yield 9-10 serving(s)

Number Of Ingredients 19

3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 egg yolks, large
4 egg whites, large
1/2 teaspoon cream of tartar
1/2 cup sugar
1 tablespoon espresso coffee, brewed, strong
1/2 teaspoon vanilla extract, pure
2 tablespoons mascarpone cheese
2 1/2 cups whipped cream
1/2 cup mascarpone cheese
2 tablespoons powdered sugar
2 teaspoons espresso coffee, brewed strong
1/8 cup butterscotch syrup
3 bananas, fresh, diced
1/3 cup pecans, chopped coarse (optional)
1/8 cup chocolate syrup
powdered sugar, for garnishing

Steps:

  • Preheat your oven to 350° degrees. Line the bottom of a jelly roll pan or a cookie sheet with parchment paper or wax paper, then grease with a little margarine.
  • In a bowl sift together flour, baking powder and salt. Put aside until needed.
  • In a small bowl add the egg yolks, sugar, espresso coffee, mascarpone cheese and vanilla extract and mix well.
  • In a large bowl beat the egg whites and cream of tarter until stiff peaks form. Then gently fold into the egg whites, both the yolk and flour mixtures, one at a time, just until they are combined. Do not over mix the batter.
  • Pour the batter into the prepared jelly pan or cookie sheet and bake for 20 minutes. Cool for 5 minutes in pan, then making sure to leave the paper on, unmold and roll the cake starting with the short side. Place the rolled cake in the refrigerator for 5 - 10 minutes to chill.
  • Once the cake is chilled you can prepare the cream filling. In a large bowl add mascarpone cheese, powdered sugar and espresso coffee. Beat on low until soft peaks form. Now add the whipped cream and blend well. Place into refrigerator until needed.
  • Assemble the cake: Take cake out of refrigerator, start unrolling the cake and gently remove the paper.
  • Slowly drizzle the butterscotch syrup over the entire cake, watching that you don't get too close to the edges of the cake.
  • Now spread all the coffee cream filling over the entire cake except for the edges.
  • Then sprinkle the diced bananas over the cake and drizzle with the chocolate syrup.
  • Carefully roll up the cake and wrap tightly in plastic wrap, placing in fridge until ready to serve. Sprinkle with powdered sugar and enjoy.

Nutrition Facts : Calories 212.2, Fat 5.2, SaturatedFat 2.9, Cholesterol 54.8, Sodium 289.1, Carbohydrate 38.2, Fiber 1.5, Sugar 20.6, Protein 4.4

JAPANESE COFFEE JELLY



Japanese Coffee Jelly image

This was one of my favorite dessert in Japan.Not sweet and refreshing.Oh,the caffeine makes it an adult dessert! Adapted from about.com

Provided by littlemafia

Categories     Gelatin

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

2 cups coffee
1 tablespoon gelatin powder
2 tablespoons sugar
whipped cream, for topping

Steps:

  • Mix gelatin powder and 4 Tbsp of water in a small cup.
  • Mix coffee, sugar, and the gelatin in a sauce pan.
  • Stir well on low heat until sugar dissolves.
  • Strain the mixture and pour into four cups.
  • Cool them in the refrigerater.
  • Put some whipped cream on top of the jelly before serving.

Nutrition Facts : Calories 32.6, Sodium 4.6, Carbohydrate 6.8, Sugar 6.3, Protein 1.6

WAKE UP COFFEE JELLY



Wake Up Coffee Jelly image

I have been making this coffee jelly for years and have not seen recipes for it. If you like coffee, you will probably like this.

Provided by jimmyz

Time 12h50m

Yield 160

Number Of Ingredients 4

2 ½ cups water
6 tablespoons instant coffee granules, or more to taste
1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
3 ½ cups white sugar

Steps:

  • Inspect five 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
  • Mix water and instant coffee in a pot; bring to a boil. Add pectin and bring back to a boil. Add sugar and bring back to a boil.
  • Boil the mixture for 8 to 10 minutes, stirring constantly. Pour jelly into hot, sterilized jars. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.4 g, Sodium 0.1 mg, Sugar 4.4 g

Tips:

- To make sure the coffee jelly roll doesn't stick to the pan, grease and flour it properly. You can also use parchment paper for extra保险. - Don't overbeat the egg whites, as this will make the roll tough. Beat them until they are stiff but still glossy. - When spreading the coffee jelly mixture onto the egg white mixture, work quickly and evenly. The mixture will start to set quickly, so you don't want to take too long. - When rolling up the coffee jelly roll, do it tightly. This will help to keep the roll from cracking or breaking. - Before serving, chill the coffee jelly roll for at least 30 minutes. This will help the flavors to meld and the roll to set properly.

Conclusion:

This coffee jelly roll supreme is a delicious and impressive dessert that is perfect for any occasion. With its rich coffee flavor and creamy filling, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this coffee jelly roll supreme a try. You won't be disappointed!

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