Best 4 Coffee Kuchen Recipes
Coffee kuchen is a delectable pastry that combines the rich flavor of coffee with a sweet, buttery crust. Originating in Germany, this traditional cake has become a beloved treat around the world. Known for its tender crumb and irresistible coffee-infused glaze, coffee kuchen is a perfect accompaniment to a cup of freshly brewed coffee or tea. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating an unforgettable coffee kuchen that will impress your family and friends.
Let's cook with our recipes!
ASHKENAZIC SOUR CREAM COFFEE CAKE (SMETENEH KUCHEN)
Make and share this Ashkenazic Sour Cream Coffee Cake (Smeteneh Kuchen) recipe from Food.com.
Provided by Mizzy
Categories Breads
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (325°F if using a glass pan).
- Grease one 9-inch square pan,9-inch Bundt or tube pan, or 9-inch springform pan.
- Line with parchment or waxed paper, grease again, and dust with flour.
- To make the streusel: Combine the sugar, flour, cinnamon, salt, and nutmeg if using.
- Cut in the butter to resemble coarse crumbs.
- If desired, stir in the nuts.
- To make the batter: Sift together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter until smooth, about 1 minute.
- Gradually add the sugar and beat until light and fluffy, about 4 minutes.
- Beat in the egg yolks, one at a time.
- Blend in the sour cream, vanilla, and zest if using.
- Stir in the flour mixture.
- Spread half of the batter in the prepared pan.
- Sprinkle with half of the streusel.
- Carefully cover with the remaining batter and sprinkle with the remaining streusel.
- Bake until the cake is golden and pulls away from the sides of the pan, about 50 minutes.
- Set on a rack and let cool in the pan for at least 15 minutes.
- Serve warm or at room temperature.
- Wrap the kuchen in plastic and store at room temperature for up to 2 days or in the freezer for up to 3 months.
- To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency.
- Drizzle over the cake and let stand until set.
COFFEE KUCHEN
This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically coffee flavored crumb cakes.
Provided by nadia murray
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking powder, salt and brown sugar in large bowl.
- Cut in shortening and butter to form crumbs.
- Reserve 1 cup of this mixture for topping.
- Combine coffee, evaporated milk and baking soda.
- Add to remaining flour mixture and mix well.
- Add beaten eggs.
- Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
- Add cinnamon to topping mixture and sprinkle over batter in pan.
- Bake 20-25 minutes or until tests done.
APPLE KUCHEN COFFEE CAKE RECIPE
Provided by Reneeb
Number Of Ingredients 2
Steps:
- Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening. 2 In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan. 3 In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture. 4 Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm. Drizzle with a glaze made by mixing 1/2 cup powdered sugar and 1 to 2 tablespoons milk until smooth and thin enough to drizzle. A kuchen is a fruit- or cheese-filled yeast-raised cake, usually served for breakfast but also enjoyed as a dessert. It originated in Germany. We've simplified the traditional yeast-raised kuchen by using Bisquick to make a delicious crust.
APPLE KUCHEN COFFEE CAKE
Wake up sleepy taste buds with a homemade apple coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shortening.
- In medium bowl, beat 1/2 cup sugar, the butter and egg with electric mixer on low speed about 30 seconds or until smooth. Beat in Bisquick. Spread over bottom and 1 inch up side of pan.
- In small bowl, mix yogurt and egg until smooth. Stir in apple; spoon over batter in pan. Mix 1/4 cup sugar and the cinnamon; sprinkle over apple mixture.
- Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Prep your ingredients and equipment in advance: Measure and chop ingredients, preheat the oven, and grease and flour the baking pan beforehand to ensure a smooth and efficient baking process.
- Use high-quality ingredients: Opt for fresh, unsalted butter and eggs, and choose a good quality all-purpose flour to create a better-tasting and textured coffee cake.
- Cream the butter and sugar until light and fluffy: This step incorporates air into the mixture, resulting in a lighter and more tender crumb.
- Gradually add the eggs one at a time: This helps prevent the batter from curdling and ensures a smooth and even mixture.
- Mix the dry ingredients separately: This ensures an even distribution of the leavening agents and prevents over-mixing, which can result in a tough crumb.
- Gently fold the dry ingredients into the wet ingredients: Use a spatula to carefully combine the two mixtures, taking care not to over-mix.
- Pour the batter into the prepared pan and sprinkle the streusel or crumble topping evenly over the surface: This creates a delicious and crunchy topping that complements the soft and moist crumb of the coffee cake.
- Bake the coffee cake according to the recipe instructions: Keep an eye on the cake during baking, and insert a toothpick or skewer into the center to check for doneness. It should come out clean or with just a few moist crumbs attached.
Conclusion:
Indulge in the delightful flavors and aromas of a homemade coffee cake with these enticing recipes. From classic to contemporary variations, there's a perfect coffee cake for every occasion. Follow the step-by-step instructions, embrace the tips provided, and let your creativity shine through as you create a delectable treat that is sure to impress. Savor the taste of freshly baked coffee cake, accompanied by a warm cup of coffee or tea, for a truly comforting and enjoyable experience.
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