Best 5 Coffee Nudge Recipes

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Coffee nudge is a delicious and refreshing drink that can be enjoyed hot or cold. It is the perfect pick-me-up for a morning or afternoon slump, or a great way to relax and unwind at the end of the day. The combination of coffee, milk, and spices creates a unique and flavorful drink that is sure to please everyone. There are many different recipes for coffee nudge, and the best one for you will depend on your personal preferences.

Let's cook with our recipes!

COFFEE NUDGE



Coffee Nudge image

So good on a blustery day! Warms you from the inside out.

Provided by MADAMMOCHA

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 11m

Yield 8

Number Of Ingredients 6

8 cups hot brewed coffee
8 fluid ounces coffee flavored liqueur
8 fluid ounces brandy
4 fluid ounces creme de cacao
2 cups whipped cream, garnish
2 tablespoons chocolate sprinkles

Steps:

  • In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 23.3 g, Cholesterol 11.4 mg, Fat 4.2 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 28.9 mg, Sugar 19.6 g

COFFEE NUDGE



Coffee Nudge image

I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not 10, LOL.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce dark Creme de Cacao
3/4 ounce coffee liqueur
1/2 ounce brandy
6 ounces hot coffee (6 to 8)
1 1/2 ounces whipped cream

Steps:

  • Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
  • Add coffee.
  • Top with whipped cream.
  • Enjoy!

A NUDGE, A COFFEE NUDGE



A Nudge, a Coffee Nudge image

Make and share this A Nudge, a Coffee Nudge recipe from Food.com.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 8

3/4 ounce Creme de Cacao, dark
3/4 ounce coffee liqueur, Kahlua
1/2 ounce hazelnut-flavored liqueur, Frangelica
1/2 ounce brandy
8 ounces coffee, dark, hot, strong
3 ounces vanilla ice cream, scoope
1 1/2 ounces whipped cream
2 chocolate-covered coffee beans, candied, ground

Steps:

  • Put the scoope of ice cream in the bottom of a tall mug.
  • Pour the Creme de Cacao, Kahlua, Brandy and Frangelica over the ice cream.
  • Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
  • Sit back, relax and enjoy.

Nutrition Facts : Calories 388.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 44.9, Sodium 86.9, Carbohydrate 37.8, Fiber 0.8, Sugar 33.9, Protein 3.8

A NUDGE, A COFFEE NUDGE



A Nudge, a Coffee Nudge image

Now this is a nudge, a great big boozy nudge. It will help you sleep no problem.

Provided by Baby Kato

Categories     Hot Drinks

Time 5m

Number Of Ingredients 8

3/4 oz creme de cacao, dark
3/4 oz coffee liqueur, kahlua
1/2 oz hazelnut-flavored liqueur, frangelica
1/2 oz brandy
8 oz coffee, dark, hot, strong
3 oz vanilla ice cream, scoop
1 1/2 oz whipped cream
2 chocolate-covered coffee beans, candied, ground

Steps:

  • 1. Put the scoop of ice cream in the bottom of a tall mug.
  • 2. Pour the Creme De Cacao, Kahlua, Brandy and Frangelica over the ice cream.
  • 3. Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
  • 4. Sit back, relax and enjoy.

COFFEE NUDGE



Coffee Nudge image

I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

3/4 oz dark creme de cocoa
3/4 oz kahlua
1/2 oz brandy
6 oz hot coffee
1 1/2 oz whipped cream

Steps:

  • 1. Combine all with coffee and top with whipped cream.
  • 2. Serve in an Irish coffee cup.

Tips:

  • Choose the right coffee beans: The type of coffee beans you use will have a big impact on the flavor of your coffee. For a smooth and mellow cup of coffee, choose Arabica beans. If you prefer a stronger, more intense flavor, choose Robusta beans.
  • Grind your coffee beans fresh: Pre-ground coffee loses its flavor quickly, so it's best to grind your coffee beans fresh just before brewing. If you don't have a coffee grinder, you can ask your local coffee shop to grind your beans for you.
  • Use the right amount of coffee: The amount of coffee you use will also affect the flavor of your coffee. A good rule of thumb is to use 2 tablespoons of coffee for every 6 ounces of water.
  • Brew your coffee at the right temperature: The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it will extract bitter flavors from the coffee beans. If the water is too cold, it won't extract enough flavor.
  • Steep your coffee for the right amount of time: The steeping time will also affect the flavor of your coffee. For a light-bodied coffee, steep for 3-4 minutes. For a medium-bodied coffee, steep for 4-5 minutes. For a full-bodied coffee, steep for 5-6 minutes.

Conclusion:

With a little practice, you'll be able to brew a perfect cup of coffee every time. Experiment with different types of coffee beans, brewing methods, and add-ins to find the perfect combination for your taste. And don't forget to enjoy the process! Brewing coffee is a great way to relax and savor the moment.

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