Best 2 Coffee Nut Muffins Recipes
In the realm of breakfast treats and afternoon delights, coffee nut muffins stand as a delectable union of two beloved flavors. Their tantalizing aroma, inviting texture, and burst of nutty sweetness make them a popular choice among muffin enthusiasts. Whether you prefer them as an accompaniment to your morning coffee or as a mid-day snack, these muffins promise to elevate your taste buds and provide a moment of pure indulgence. With an array of recipes available, each offering unique variations on the classic formula, finding the perfect coffee nut muffin recipe can be an exciting culinary adventure. Let's embark on a journey to discover the secrets behind these delightful morsels and uncover the key ingredients, techniques, and flavor combinations that create an unforgettable coffee nut muffin experience.
Here are our top 2 tried and tested recipes!
COFFEE-NUT MUFFINS
"There's nothing like a great cup of coffee and one of these moist muffins to go along with it. They're great for brunch, dessert or coffee breaks." -Darla Germaux, Saxton, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 6 muffins.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients. Combine coffee and espresso powder; cool to room temperature. Stir in oil and egg. Add coffee mixture to dry ingredients; stir just until moistened. Fold in the walnuts, raisins and dates., Fill greased or paper-lined jumbo muffin cups three-fourths full. Combine sugar and cinnamon; sprinkle over the tops. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and coffee; drizzle over muffins.
Nutrition Facts : Calories 565 calories, Fat 26g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 560mg sodium, Carbohydrate 78g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
BANANA NUT MUFFINS (COFFEE)
Number Of Ingredients 10
Steps:
- 1 Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. 2 Mix in the sugar, egg, espresso and vanilla. 3 Sprinkle the baking soda and salt over the mixture and mix in. 4 Add the flour, mix until it is just incorporated. Fold in the chopped walnuts. 5 Pour mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack. Yield: Makes 12 muffins.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
- Do not overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at the correct temperature. The temperature should be high enough to cook the muffins through, but not so high that they burn.
- Check the muffins for doneness with a toothpick. Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them to hold their shape.
Conclusion:
Coffee nut muffins are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they can be customized to your liking. With a few simple tips, you can make coffee nut muffins that are sure to impress your friends and family.
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