Best 3 Coffee Ricotta Creams Recipes
Indulge in the symphony of flavors and textures that is coffee ricotta creams, a captivating culinary delight that tantalizes the taste buds and elevates your coffee experience to new heights. Imagine velvety ricotta cheese infused with the rich, aromatic essence of freshly brewed coffee, creating a luscious spread that seamlessly blends sweetness and bitterness. This versatile delicacy can be enjoyed as a standalone treat, spread on warm toast or pancakes, or incorporated into a variety of delectable desserts, adding a touch of sophistication and elegance to every bite. Embark on a culinary journey as we unveil the secrets behind creating the perfect coffee ricotta cream, guiding you through the process of selecting the finest ingredients, achieving the ideal balance of flavors, and transforming this simple combination into an extraordinary masterpiece.
Let's cook with our recipes!
COFFEE RICOTTA CREAMS
Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy.
Provided by CulinaryQueen
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
- Lightly beat ricotta to soften. Gradually beat in raisin mixture.
- Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
- Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
- Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.
CREAMY PASTA WITH RICOTTA AND HERBS
In this simple, springy pasta, milky ricotta thinned out with a little starchy pasta cooking water makes for a saucy, soupy dish that's seasoned with loads of black pepper and herbs. For the best flavor, use at least three different kinds of herbs, break out some nicer olive oil and look for fresh ricotta. Lemon lovers can grate in the zest of half a lemon as well.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of well-salted water to a boil over high heat. Add the pasta and cook until al dente, according to package instructions. Reserve 2 cups pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add ricotta, Parmesan, olive oil, pepper and a large pinch or two of salt, and stir until well combined.
- Add 1 cup pasta water to the sauce and stir until smooth. Add the pasta and herbs, and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth, soupy sauce. Taste and add more salt if needed.
- To serve, spoon the pasta into bowls and finish with more Parmesan, olive oil and pepper.
RICOTTA-RAISIN COFFEE CAKE
These few ingredients go together quickly so I can have a warm coffee cake to serve overnight guests for breakfast. If you don't have or don't like cardamom, substitute any sweet spice. I recommend ground nutmeg, cinnamon or allspice. -Carol Gaus, Elk Grove Village, Illinois
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough into a 15x9-in. rectangle. In a small bowl, combine cheese, honey, cardamom and almond extract. Spread filling to within 1/2 in. of edges. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Pinch ends together to form a ring., Place seam side down in a parchment-lined 9-in. round baking pan. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. With a sharp knife, make 12 shallow slashes in top of coffee cake. Bake 20-25 minutes or until golden brown. Cool on a wire rack. In a small bowl, combine confectioners' sugar and milk; drizzle over cake.
Nutrition Facts : Calories 203 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- For the creamiest ricotta, use whole milk ricotta cheese.
- If you don't have espresso powder, you can use instant coffee.
- To make a vegan version of this recipe, use almond milk ricotta cheese and maple syrup instead of honey.
- These creams can be served as a dip, spread, or topping for various desserts and snacks.
- For a more intense coffee flavor, use dark roast coffee beans.
- If you like a sweeter cream, add more honey or maple syrup to taste.
- These creams can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Coffee ricotta creams are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. Whether you're looking for a sweet or savory spread, a dip for fruit or crackers, or a topping for your favorite dessert, these creams are sure to please. So next time you're looking for a quick and easy snack or dessert, give these coffee ricotta creams a try.
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