Best 2 Coffee Rubbed Steak Recipes

Coffee rubbed steak is a flavor-packed and aromatic dish perfect for any steak enthusiast. The unique combination of coffee and steak creates a captivating flavor profile that will leave your taste buds tantalized. With its tender and juicy interior, crispy and caramelized exterior, and the rich aroma of coffee, this dish is sure to impress even the most discerning palate. Whether you are planning a special occasion dinner or simply looking for a new and exciting way to enjoy steak, coffee rubbed steak is a culinary delight you won't want to miss.

Here are our top 2 tried and tested recipes!

COFFEE & CAYENNE RUBBED SIRLOIN STEAK

COFFEE & CAYENNE RUBBED SIRLOIN STEAK image

This SIRLOIN STEAK goes with the POLYNESIAN COLESLAW. And OVEN FRIES 1 2 3 and a big glass of SOUTHERN ICE TEA.

Provided by Eddie Jordan

Categories Steaks and Chops

Time 45m

Number Of Ingredients 7

Ingredients

2 sirloin steaks
2 Tbsp finely ground coffee
1/4 tsp cayenne pepper
1 Tbsp kosher salt
1 Tbsp brown sugar
1/2 tsp garlic powder
1/2 tsp black pepper

Steps:

1. Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
2. Rinse and pat dry the steak, trim well.
3. Coat the steak with a moderate coating of the rub . Rub well
4. Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
5. Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
6. Allow to rest for 10 minutes before serving.

COFFEE RUBBED STEAK

COFFEE RUBBED STEAK image

Categories Beef Backyard BBQ

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper
Steaks

Steps:

Combine all spices in a bowl. Preheat oven to 425 degrees F. Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

Tips:

Choose the right cut of steak: A good steak for coffee rubbing should be at least 1 inch thick and have a good amount of marbling. Some good options include ribeye, strip steak, and tenderloin.
Use a coarse grind of coffee: A coarse grind will help create a good crust on the steak without burning it.
Rub the coffee evenly over the steak: Make sure to get all sides of the steak, including the edges.
Let the steak rest before cooking: This will help the coffee flavor to penetrate the meat.
Cook the steak over medium-high heat: This will help create a nice crust on the outside while keeping the inside juicy.
Let the steak rest after cooking: This will help the juices redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Coffee-rubbed steak is a delicious and easy dish to make. It's perfect for a special occasion or a weeknight meal. With a few simple ingredients and a little time, you can create a restaurant-quality steak at home. So next time you're looking for a new way to enjoy steak, give coffee-rubbed steak a try.