Best 3 Coffee Sabayon Recipes
Coffee sabayon, a classic Italian dessert, is a creamy and luscious custard made with egg yolks, sugar, coffee, and whipped cream. With its rich flavor and smooth texture, this elegant treat is a delight for all coffee lovers. Enjoyed alone or paired with fresh berries, fruit, or cookies, coffee sabayon is a versatile dessert that can be prepared in just a few simple steps. In this article, we will guide you through the process of making a perfect coffee sabayon, providing helpful tips and tricks to achieve the best results.
Check out the recipes below so you can choose the best recipe for yourself!
ESPRESSO ZABAGLIONE
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Whisk the yolks and sugar in a large glass bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk until the yolk mixture is very thick and fluffy, about 3 minutes. Whisk in the hot espresso. Pour the espresso mixture into mugs and serve immediately.
SABAYON
Serve sabayon with fresh berries or topped with whole roasted chestnuts. Chocolate Straws make an elegant garnish.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 6
Steps:
- Prepare a large ice bath, and set aside. Fill a medium saucepan with 2 inches water. Set over medium heat, and bring to simmer.
- In a large stainless-steel bowl, whisk together egg yolks, salt, and sugar until very pale. Add Muscat; whisk to combine.
- Place bowl over a pan of simmering water, and whisk until mixture has thickened and has tripled in volume, 8 to 10 minutes. Remove mixture from heat, and immediately transfer to ice bath. Whisk until chilled.
- In a large chilled bowl, whip cream until soft peaks form. Add lemon juice, and fold the whipped cream into the chilled sabayon. Serve immediately.
SABAYON
Sabayon is a creamy yet dairy-free dessert. Use an oversized bowl to allow room for the balloon whisk. Whisk in large, gentle strokes rather than furiously; you're trying to give the mousse time to cook.
Provided by azelias kitchen
Categories World Cuisine Recipes European French
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Pour a few inches of water into a pan and bring to a boil. Reduce heat to medium-low to keep water at a simmer. Combine egg yolks, water, Marsala, and sugar in a large heat-proof bowl and set above the simmering water. Cook, whisking constantly with a balloon whisk, until sugar is dissolved and mixture starts to thicken, about 2 minutes.
- Continue cooking and whisking until sabayon is the texture of mousse and holds its shape, 15 to 20 minutes. Lift bowl occasionally to let steam escape and keep eggs from overcooking. Serve immediately.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 15.2 g, Cholesterol 204.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 9.8 mg, Sugar 13.8 g
Tips:
- Use a good quality dry white wine for the sabayon. A crisp, acidic wine will help to balance out the sweetness of the sugar and egg yolks.
- Make sure the sabayon is thick and creamy before serving. It should coat the back of a spoon and hold its shape.
- Serve the sabayon immediately or store it in the refrigerator for up to 2 days.
- Sabayon can be used as a topping for fruit, ice cream, or cake. It can also be used as a filling for crepes or waffles.
Conclusion:
Coffee sabayon is a delicious and versatile dessert that can be enjoyed in many different ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, coffee sabayon is sure to please.
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