Best 11 Coffee Shake Recipes
Indulge in the creamy and caffeinated delight of a delectable coffee shake, a refreshing beverage that harmonizes the rich flavors of coffee and the smoothness of ice cream. Whether you're seeking a cool pick-me-up on a sweltering afternoon or a sweet treat to complement your brunch, this versatile drink adapts effortlessly to your taste preferences. With a variety of recipes to explore, each sip promises a delightful symphony of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 11 tried and tested recipes!
COFFEE SHAKE
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
Provided by LDENSVEN
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g
NUTELLA® COFFEE SHAKE
You can tweak this with low-fat and low-calorie ingredients. Sometimes I like to add whipped cream and caramel as a topping.
Provided by Laura Amanda
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend ice, milk, sugar, chocolate-hazelnut spread, instant coffee, and vanilla extract together in a blender until desired consistency is reached, about 30 seconds.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 38.3 g, Cholesterol 14.6 mg, Fat 8.1 g, Protein 7.3 g, SaturatedFat 2.8 g, Sodium 91.2 mg, Sugar 36.6 g
COFFEE SHAKE
Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.
Provided by Taste of Home
Time 10m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE SHAKE
Make and share this Coffee Shake recipe from Food.com.
Provided by Lisa Sorrell
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a blender.
- Adjust amounts to achieve desired thickness.
- Serve immediately.
HAZELNUT COFFEE SHAKE
Make and share this Hazelnut Coffee Shake recipe from Food.com.
Provided by Cookin Mommy
Categories Shakes
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender and blend until smooth.
- Pour into a chilled tall glass; sprinkle with additional cinnamon, serve immediately.
COFFEE YOGURT SHAKE
Make and share this Coffee Yogurt Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except ice cubes in blender container.
- Process, adding ice cubes 1 at a time, until smooth.
- Serve immediately.
BANANA COFFEE SHAKE
Delicious for coffee lovers and a wonderful way to use up this morning's cold coffee for an afternoon shake. Recipe source: Bon Appetit (July 1980).
Provided by ellie_
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Process the first three ingredients (ice cream- banana) in a blender until smooth and thick. Add sugar if desired.
- Pour into 2 glasses (or 1 large glass) and garnish with shaved chocolate and whipped cream, if desired.
Nutrition Facts : Calories 342, Fat 15.9, SaturatedFat 9.8, Cholesterol 62.9, Sodium 116.1, Carbohydrate 47.7, Fiber 2.5, Sugar 37.5, Protein 5.8
SKINNY VEGAN COFFEE SHAKE
A friend gave me this recipe which is great when you need a pick-me-up boost. Made with some of my favorites, such as coffee, banana, and peanut butter. Not only is it delicious but it is low in calories, high in protein, and it's vegan!
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine soy milk, coffee, banana, peanut butter, coffee granules, vanilla, stevia powder, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 31.3 g, Fat 11.6 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 170.5 mg, Sugar 16.3 g
COFFEE DATE SHAKE
Categories Coffee Non-Alcoholic Blender Dessert Kid-Friendly Frozen Dessert Date Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 1/2 cups.
Number Of Ingredients 3
Steps:
- In a blender, blend the dates, the frozen yogurt, and the milk until the mixture is smooth and pour the mixture into chilled glasses.
NUTELLA COFFEE SHAKE
This is a delicious iced coffee, which is made with 2% milk, packets of Saccharin Sweetener, Nutella, instant coffee, which I used a decaffeinated coffee, vanilla extract, and I top it with Reddi Wip and a maraschino cherry.
Provided by Cindi M Bauer
Categories Other Drinks
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a blender, add the milk, saccharin sweetener, instant coffee, Nutella, vanilla extract, and the ice cubes.
- 2. Cover, and blend for 30 seconds, then pour in a glass.
- 3. Top with the desired amount of Reddi Wip, and place the cherry on top.
BANANA CARAMEL ICED COFFEE SHAKE
Inspired by banana caramel iced coffee recipes which use vanilla ice cream. I didn't want to use ice cream, so I decided to use frozen banana. The milk gets wonderfully frothy if you blend the mixture on high for at least one minute. You can use any milk you like. Prep time includes 24 hours of freezing for the banana!
Provided by Marion Wilting
Categories Smoothies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Cut the banana into 1 inch pieces and freeze for 24 hours.
- 2. In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
- 3. Blend on high for at least 1 minute until it gets really frothy.
- 4. Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!
Tips:
- Use chilled ingredients: This will help your coffee shake stay cold and refreshing.
- Don't over-blend: Over-blending can make your coffee shake watery and thin.
- Add ice cubes: If you want a thicker shake, add a few ice cubes to the blender.
- Use high-quality coffee: The better the coffee, the better the coffee shake.
- Experiment with different flavors: Add a scoop of chocolate syrup, caramel sauce, or vanilla extract to your coffee shake for a unique flavor.
- Top it off: Garnish your coffee shake with whipped cream, chocolate shavings, or crumbled cookies.
Conclusion:
Coffee shakes are a delicious and refreshing way to enjoy your favorite beverage. With a few simple ingredients and a blender, you can easily make a coffee shake at home. So next time you're craving a cool and creamy treat, give one of these coffee shake recipes a try. Experiment with different flavors and toppings to find your perfect combination.
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