When thinking of coffee and cookies, most individuals envision a coffee-flavored cookie. However, coffee shortbread cookies are a unique and exquisite treat that combines the rich flavors of coffee and butter with the crumbly texture of shortbread cookies. These cookies are perfect for coffee lovers and those who appreciate the simplicity of shortbread cookies. With just a few simple ingredients and easy-to-follow steps, you can create these delectable treats that are great for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE SHORTBREAD COOKIES
Make and share this Coffee Shortbread Cookies recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 52m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Cream butter, sugars and coffee granules together; gradually beat in flour and salt.
- On a lightly floured surface, roll out dough to 1/4 inch thickness.
- Cut with floured 2-3 inch cookie cutters; place cookies 2 inches apart on ungreased baking sheets.
- Bake for 20-22 minutes or until set.
- Remove to wire racks to cool.
- Drizzle with melted chips.
COFFEE SHORTBREAD COOKIES
Something different.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 6
Steps:
- In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
- On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
- Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.
Nutrition Facts : Calories 94 calories, Carbohydrate 9.7 g, Cholesterol 12.2 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 32.9 mg, Sugar 5.3 g
Tips:
- Use unsalted butter for the cookies, as salted butter can make them too salty.
- Make sure the butter and cream cheese are softened to room temperature before mixing them together. This will help to ensure that the cookies have a smooth and creamy texture.
- Do not overmix the dough, as this can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
Coffee Shortbread Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to suit your own taste. Whether you like them plain or with added flavorings, these cookies are sure to be a hit. So next time you are looking for a sweet treat, give Coffee Shortbread Cookies a try.
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