Best 3 Coffee Slushie Vegan Low Fat Recipes
Indulge in a guilt-free treat with our comprehensive guide to creating the perfect vegan, low-fat coffee slushie. This refreshing beverage combines the rich flavors of coffee with a creamy, icy texture, all while being mindful of your health and dietary preferences. We'll guide you through the process of selecting the right ingredients, including non-dairy milk alternatives, natural sweeteners, and optional flavorings. Discover how to achieve the perfect balance of coffee intensity, sweetness, and icy smoothness. Get ready to tantalize your taste buds and enjoy a delightful frozen coffee drink that fits your vegan and low-fat lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE SLUSH
This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!
Provided by karenpoole
Categories Drinks Recipes Slushie Recipes
Time 4h10m
Yield 18
Number Of Ingredients 4
Steps:
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g
COFFEE SLUSHIE, LOW SUGAR - FAT FREE
This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover.
- Blend on high speed until ice is crushed.
- Pour evenly into 2 glasses.
Nutrition Facts : Calories 42.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 2.5, Sodium 66.3, Carbohydrate 5.9, Sugar 6.2, Protein 4.2
COFFEE SLUSHIE (VEGAN, LOW-FAT)
This is another refreshing slushie drink that my sis and me came up with. It is very healthy and reminiscent of those frozen coffee drinks you can get at starbucks only much better for you and cheaper. I hope youll enjoy it as much as we do!
Provided by Lalaloula
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Crush ice cubes in your blender or in a freezer bag using a rolling pin or any other heavy instrument you have handy (I actually use my maglite torch ;)).
- Add soy milk and vanilla and blend on high until slushie like in consistency.
- Enjoy!
Nutrition Facts : Calories 68.3, Fat 2.2, SaturatedFat 0.3, Sodium 70.3, Carbohydrate 8, Fiber 0.8, Sugar 5, Protein 4.1
Tips:
- Use frozen coffee cubes or cold brew coffee for a more intense coffee flavor.
- Add a scoop of your favorite protein powder for a boost of protein.
- Use almond or oat milk instead of water for a creamier texture.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Top with whipped coconut cream, grated chocolate, or chopped nuts for a decadent treat.
Conclusion:
Coffee slushies are a delicious and refreshing way to enjoy your coffee. They are perfect for a hot summer day or as a pick-me-up in the afternoon. With just a few simple ingredients, you can make a delicious coffee slushie at home in minutes. So next time you are looking for a cool and refreshing treat, give one of these coffee slushie recipes a try.
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