Best 9 Coffee Spice Rub For Steak Recipes
Welcome to the delectable world of coffee spice rubs for steak, a culinary fusion that combines the rich, smoky essence of coffee with an aromatic blend of herbs and spices. This unique rub elevates the taste of your favorite cut of steak to a whole new level, adding depth and complexity to every bite. Get ready to embark on a journey of flavor as we explore the finest coffee spice rub recipes that will tantalize your taste buds and leave you craving more.
Here are our top 9 tried and tested recipes!
NEW YORK STRIP STEAK WITH SPICY COFFEE RUB
Steps:
- Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
- Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
- Rest the steak for 10 minutes before slicing.
COFFEE RUBBED RIB-EYE
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
STEAK COFFEE RUB
This gives steak an extra flavor kick! Rub on a steak and grill!
Provided by Dwaine
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
COFFEE SPICE RUB FOR STEAK
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 10
Steps:
- Store in airtight container, until ready to use.
- Rub well into meat and cook.
COFFEE RUB STEAK SEASONING
This is the best Steak rub!! I cook my steaks in a cast iorn skillet but they are just as good on the grill. I heat the skillet for 5 mins. I like my steaks medium rare so I cook the for 3 mins on each side only turning once.
Provided by srooc1
Categories Steak
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all Ingredients except butter and Olive oiland mix well.
- Cover Steaks in Olive Oil.
- Rub seasoning on to steaks.
- Cook to desired doneness and remove from heat to rest.
- Place 1 TBSP butter on each steak.
Nutrition Facts : Calories 451.4, Fat 31.7, SaturatedFat 11.5, Cholesterol 109.5, Sodium 1342.5, Carbohydrate 11.8, Fiber 2.1, Sugar 7.2, Protein 30.8
COFFEE RUB FOR ANY PROTEIN
I use this recipe for nice general rub on fish, pork, chicken and steak. A little spice, but not over the top and the coffee gives it an interesting twist on normal rubs.
Provided by Tomaso Basso
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups approximately, 40 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the dry ingredients in a bowl and mix well.
- Store in an airtight jar for use on various meats and fish.
Nutrition Facts : Calories 8.3, Fat 0.3, Cholesterol 0.1, Sodium 189.7, Carbohydrate 1.6, Fiber 0.6, Sugar 0.8, Protein 0.3
ESPRESSO STEAK RUB
I'm always entering cooking contests and experimenting with big, bold flavor combinations. This espresso-laced spice rub is equal parts sweet, hot and exotic-it's awesome for grilled ribeye. -Sandi Sheppard, Norman, Oklahoma
Provided by Taste of Home
Time 5m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- Mix all ingredients until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Select high-quality steak cuts with good marbling for optimal flavor and tenderness.
- Prepare the coffee spice rub in advance to allow the flavors to meld and enhance its potency.
- Use coarse ground coffee for a more pronounced coffee flavor in the rub. Avoid using instant coffee as it may not provide the desired taste and texture.
- Enhance the rub's flavor by toasting the spices briefly before grinding them. This step intensifies their aroma and releases their natural oils.
- Generously apply the rub all over the steak, ensuring it covers all surfaces evenly. This helps create a flavorful crust and infuses the steak with the aromatic spices.
- Let the steak rest for at least 30 minutes after applying the rub. This allows the flavors to penetrate the meat, resulting in a more flavorful and tender steak.
- Preheat your cooking surface, whether it's a grill, pan, or griddle, to high heat before searing the steak. This helps create a nice crust and seals in the juices.
- Sear the steak for a few minutes per side, depending on the desired doneness. Use a meat thermometer to accurately measure the internal temperature to ensure it reaches your preferred level of doneness.
- Allow the steak to rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Incorporating the coffee spice rub into your steak cooking routine offers a unique and flavorful twist to this classic dish. With its combination of aromatic spices, rich coffee notes, and a crispy crust, this rub elevates the taste of your steak, making it a memorable culinary experience. Experiment with different coffee types and spice blends to create your own signature rub that complements your preferred steak cuts. Whether you're a seasoned grill master or a home cook looking to impress your guests, the coffee spice rub is a versatile and delicious addition to your culinary repertoire.
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