Best 3 Coffee Toffee Bars Recipes
Coffee toffee bars are a delectable treat that combines the rich flavors of coffee and toffee in a sweet and satisfying dessert. These decadent bars feature a buttery shortbread crust, a creamy coffee-infused filling, and a layer of crunchy toffee topping. With their perfect balance of flavors and textures, coffee toffee bars are sure to tantalize the taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
TOFFEE COFFEE CHOCOLATE CARAMEL BARS
Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.
Provided by Super San Mateo Che
Categories Bar Cookie
Time 58m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13 pan.
- Beat together the cake mix, oil, ½ cup coffee and eggs.
- Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
- Spoon approximately ¾ of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
- Bake this layer for 10 minutes.
- In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
- Pour the filling over the partially baked crust.
- Sprinkle with 1/2 cup pecans.
- Spoon the remaining ¼ batter mix over the pecans.
- Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
- Bake an additional 30 minutes.
- Allow the pan to cool completely and cut into square bars.
COFFEE TOFFEE BARS
Make and share this Coffee Toffee Bars recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the butter and brown sugar.
- Blend in the almond extract, instant coffee, baking powder and salt.
- Add enough flour to make a stiff dough.
- Press into a well-greased 9×13 pan (or a jellyroll pan if you're doubling it) and sprinkle chocolate chips on top.
- Bake at 350 F for 20 to 25 minutes.
COFFEE HOUR TOFFEE BARS
My friend Kathy (great baker) gave me this recipe and I've made it for coffee hour for years. I love the touch of cinnamon and the bars are just the right thickness. My holiday baking would not be complete without these!
Provided by Roxygirl in Colorado
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together dry ingredients.
- Cream butter.
- Add sugar, egg yolk, and vanilla.
- Spread batter (dough will be crumbly, but it will come together when you press it in the pan) evenly in a greased 9 x 13 pan.
- Bake at 350 degrees for 25-30 minutes.
- Place Hershey bars on top of bars and gently spread with a knife until melted.
- Sprinkle chopped nuts on top.
Nutrition Facts : Calories 783.9, Fat 46.8, SaturatedFat 24.5, Cholesterol 119.6, Sodium 437.3, Carbohydrate 84.4, Fiber 3, Sugar 48.9, Protein 8.8
Tips:
- Use good quality ingredients. This will make a big difference in the final flavor of your coffee toffee bars.
- Don't overcook the toffee. It should be cooked until it is a deep amber color, but not too hard.
- Let the toffee cool completely before cutting it into bars. This will help to prevent it from crumbling.
- Store the coffee toffee bars in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Coffee toffee bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a formal party. With a few simple ingredients, you can create a dessert that is both decadent and satisfying. So next time you are looking for a sweet treat, give coffee toffee bars a try. You won't be disappointed.
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