Best 2 Coffee Walnut Pie Recipes
Indulge your taste buds with the heavenly delight of coffee walnut pie, where robust coffee flavor harmonizes with the nutty crunch of walnuts. Embark on a culinary journey as we explore the secrets of crafting this exquisite dessert, uncovering the perfect balance between sweet, nutty, and bitter notes. Discover the art of creating a flaky crust that encases a rich, velvety filling, and learn the techniques for achieving that perfect balance of flavors. Whether you're a seasoned baker or a novice in the kitchen, let us guide you through the steps of creating this unforgettable pie that will leave your loved ones craving for more.
Let's cook with our recipes!
COFFEE CREAM WALNUT PIE
Steps:
- Crust: Mix crust ingredients well and press firmly into a 9" pie plate. Bake about 8 mins in 350 degree F oven. Cool. Filling: Sprinkle gelatin over cold coffee to soften. Mix together sugar, flour and salt. Stir in hot coffee and cook, stirring constantly, until thickened. Add gelatin and stir until dissolved. Chill until mixture is slightly thicker than unbeaten egg whites. Whip cream until stiff and stir in vanilla. Gently fold the gelatin mixture into the whipped cream. Pour into pie shell and chill until firm. Garnish with whipped cream rosettes, instant coffee granules, and whole walnut halves.
COFFEE WALNUT PIE
Make and share this Coffee Walnut Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 1h25m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream brown sugar and butter until well blended; add sugar and mix well.
- Add eggs, one at a time, beating well after each.
- Add salt, cream and coffee and mix well.
- Cook over boiling water, stirring for 5 minutes.
- Remove from water and stir in 1 cup walnuts and vanilla; pour into pastry shell.
- Bake at 350ºF for 1 hour.
- Scatter broken walnuts on top and bake 5 minutes more.
- Cool.
- NOTE: Pie will puff during baking and shrink slightly as it cools.
Tips:
- For the perfect pie crust, use a combination of butter and shortening. This will give the crust a flaky and tender texture.
- Be sure to chill the pie dough before rolling it out. This will make it easier to work with and prevent the crust from shrinking in the oven.
- When blind baking the pie crust, use pie weights or dried beans to weigh down the crust. This will prevent the crust from bubbling up.
- For the coffee filling, use a strong coffee. This will give the filling a rich and flavorful taste.
- To make the filling extra creamy, add a little bit of cream or milk.
- When making the walnut topping, be sure to toast the walnuts. This will bring out their flavor and make them more fragrant.
- For a finishing touch, sprinkle some powdered sugar on top of the pie before serving.
Conclusion:
With its combination of rich coffee filling, crunchy walnut topping, and flaky pie crust, this coffee walnut pie is sure to be a hit with everyone who tries it. It's the perfect dessert for any occasion, whether it's a casual get-together or a special celebration. So next time you're looking for a delicious and easy-to-make dessert, give this coffee walnut pie a try. You won't be disappointed!
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