Best 3 Coffeehouse Caramel Dark Chocolate Latte Cookie Recipes
In the realm of delectable desserts, few treats can rival the allure of a coffeehouse caramel dark chocolate latte cookie. With its symphony of rich, indulgent flavors and irresistible chewy texture, this culinary masterpiece has captured the hearts of coffee and chocolate aficionados around the world. Whether you are an experienced baker seeking to elevate your cookie-making skills or a novice cook embarking on a culinary adventure, this guide will equip you with the knowledge and techniques necessary to create the perfect coffeehouse caramel dark chocolate latte cookie. From selecting the finest ingredients to perfecting the baking process, we will guide you through each step, ensuring that your cookies emerge from the oven with a golden-brown exterior, a soft and chewy interior, and a harmonious blend of coffee, caramel, and dark chocolate flavors that will tantalize your taste buds and transport you to a realm of pure bliss.
Here are our top 3 tried and tested recipes!
COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE
These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
COFFEE CARAMELS WITH DARK CHOCOLATE
Provided by Food Network
Categories dessert
Time 9h25m
Yield about 6 1/2 dozen pieces
Number Of Ingredients 11
Steps:
- Lightly spray the bottom and sides of a 9-inch square baking pan with cooking spray. Line the pan with parchment paper, leaving an overhang; lightly spray the parchment with cooking spray. Set aside. Prepare a large heatproof bowl of cold water that will accommodate the bottom of a large heavy saucepan.
- Place the cream, granulated sugar, corn syrup, brown sugar, butter and espresso powder in a large, heavy saucepan. Bring the mixture to a light boil over medium-high heat, stirring until the sugars have dissolved and the butter is melted. Reduce the heat to medium and cook, stirring occasionally, until the caramel is thick and bubbling and reaches a temperature of 245 degrees F on a candy thermometer.
- Remove the saucepan from the heat and immediately stir in the vanilla and salt. Cool the caramel to room temperature by placing the bottom of the pan in the prepared water bath.
- Pour the caramel into the prepared baking pan and let stand, uncovered, until set, at least 8 hours.
- Lift the caramel out of the pan using the parchment overhang, and slice into 1-inch cubes.
- To finish, dip the bottom half of each caramel into the melted chocolate. Top with cookie crumbles. Set aside until set, about 30 minutes
CARAMEL LATTE DROP COOKIES
Coffee-flavored cookie with caramel bits and marshmallows.
Provided by Sharon Dyson-Demers
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
- Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
- Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 9 minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 109.1 mg, Sugar 9.2 g
Tips:
- For a richer flavor, use dark chocolate with a cacao content of 70% or higher.
- If you don't have caramel sauce, you can make your own by melting 1 cup of sugar in a saucepan over medium heat. Stir constantly until the sugar melts and turns a golden brown color.
- To make the cookies ahead of time, bake them according to the recipe and then let them cool completely. Store the cookies in an airtight container at room temperature for up to 3 days.
- To make the latte, you can use either brewed coffee or espresso. If you're using brewed coffee, use 1 cup of coffee for every 1/2 cup of milk.
- If you're using espresso, use 1 shot of espresso for every 1/2 cup of milk.
Conclusion:
This Caramel Dark Chocolate Latte Cookie is the perfect treat for any coffee lover. It's rich, decadent, and has the perfect balance of coffee, chocolate, and caramel. Whether you're enjoying it with a cup of coffee in the morning or as a sweet treat after dinner, this cookie is sure to please.
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