Coke salad is a classic Southern dish that is perfect for any potluck or picnic. It is a sweet and tangy salad that is sure to please everyone. The key to making a great coke salad is to use fresh, high-quality ingredients. This article will provide you with a few tips for making the best coke salad. You'll also find a few different recipes to choose from, so you can find the one that best suits your taste.
Here are our top 11 tried and tested recipes!
CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
COKE® JELL-O® SALAD
This light Jell-O® salad goes perfect with Christmas dinner. Yummy! Thanks aunt Agnes.
Provided by Rachelle64
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Bring 2 cups cola-flavored carbonated beverage to a boil in a pot; add gelatin mix and stir to dissolve completely. Remove pot from heat and let cool slightly, gradually stirring cherries, pineapple, and pecans into the gelatin mixture before it sets.
- Pour gelatin mixture into a large bowl add remaining chilled cola beverage and stir.
- Refrigerate until firm, at least 2 hours; garnish with Cheddar cheese and creamy salad dressing.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 48.6 g, Cholesterol 3.9 mg, Fat 3.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 130.1 mg, Sugar 46.7 g
COKE SALAD
Make and share this Coke Salad recipe from Food.com.
Provided by Joyce Heddin
Categories Pineapple
Time 35m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain juice from pineapple and cherries, heat and add jello.
- Add coke and let set for 45 minutes or until slightly thickened.
- Add pineapple, cherries, cream cheese and nuts.
- Refrigerate until set.
CHERRY COKE SALAD
I was looking for something a little different to take to a family BBQ and found this in my Taste of Home 2003 annual recipes cookbook. The thing I like most about this recipe is the ingredients are usually in my cupboards. Very pretty if you make it in a glass serving bowl. Makes a great dessert, too.
Provided by Watkinslady30
Categories Gelatin
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set pineapple aside.
- In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
- Stir in pie filling and cola. Pour into serving bowl.
- Refrigerate until slightly thickened.
- Fold in reserved pineapple.
- Refrigerate until firm.
CHERRY COKE JELLO SALAD
Make and share this Cherry Coke Jello Salad recipe from Food.com.
Provided by tygrlili
Categories Gelatin
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place pie filling, sugar, water, and juice from the pineapples in a saucepan.
- Bring to a boil.
- Add Jello and Coke.
- Simmer over low heat until all foam is gone.
- Add pineapple to top mixture Chill until set.
- Remember to use a large pan!
CHERRY COKE SALAD
Steps:
- Drain the pineapple, reserving the juice, set fruit aside. In a saucepan, bring the pineapple juice and water to a boil. Add the jello, stir until dissolved. Stir in the pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in the reserved pineapple. Refrigerate until firm.
COKE (PEPSI) SALAD
This is a very diffrent type of dish to have. A friend made this for a holiday to have with crandberries as she new I was allergic to them.
Provided by michelle minosh
Categories Gelatin Salads
Time 40m
Number Of Ingredients 4
Steps:
- 1. Boil Coke then add jello and dissolve. Pour into a shallow casseroll dish.
- 2. While liquid is still hot, mash cream cheese into Coke with a fork.
- 3. Add 1/2 cup chopped nuts. Refridgerate over night.
COKE SALAD
Grandma Jo's
Provided by Elizabeth Lancaster
Categories Gelatin Salads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Bring together the cherry juice,water and sugar and boil. Dissolve 2 pkgs of cherry jello with the boiled mixture. cool in refrigerator (do not set up) 30 mins
- 2. Add small can of crushed pineapple,(drained well) 1 C. of coke a cola or pepsi, with 1 C of walnut(optional). Add this mixture to the drained cherries and add all to the jello mixture. Let set up in fridge.
- 3. When completely set,add cool whip .
CHERRY COKE SALAD
I have been making this for my family since I was 8...I'm not sure where I first found this recipe(in 1978) but I remember being tickled that it had Cherry Coke in it and have been making it ever since...
Provided by Hellena Christenson
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Heat 1 cup cherry coke to a boiling point and add jello and stir to dissolve.
- 2. Add remaining one cup of cherry coke which has been chilled. Stir.
- 3. Add cherries and pecans. Pour into a shallow mold or bowl.
- 4. Chill until firm. Best if you hide it in the back of the fridge and wait til everyone is asleep and eat it all yourself. :-) When I do this I top with a half a tub of cool whip.
COKE SALAD
This may seem strange, but it is really good. It wouldn't be Thanksgiving dinner without it.
Provided by Joyce Shank
Categories Gelatin Salads
Number Of Ingredients 3
Steps:
- 1. Heat Coke and dissolve jello in Coke. I add a couple of ice cubes to make up the difference in the liquid that the jello calls for. Add chopped pecans about a cup. Pecans will come to the top as it sets. Chill. My family eats this with a dollop of mayonnaise on top. (Sounds strange but it's good.)
COKE SALAD
This recipe is always fixed for Thanksgiving and Christmas. It is a rich tasting gelatin salad with fruit and nuts and you will hope you have leftovers for a snack later!
Provided by Carol Powell
Categories Other Salads
Time 1h
Number Of Ingredients 5
Steps:
- 1. Drain cherries and pineapple into a saucepan. Set aside the fruit. Bring juices to a boil and remove from heat.
- 2. Add Jello and dissolve thoroughly in the hot liquid.
- 3. Add Coca Cola slowly. Do not use diet soda. It will foam but that will mostly dissipate as it cools. Chill until it starts to thicken.
- 4. Add all the fruit and the pecans and stir well. Pour into a mold or dish and chill until firmly set.
- 5. This recipe is pretty in a crystal bowl. It will keep for about 4 days in the refrigerator.
Tips:
- Use a quality brand of cola. This will make a difference in the final flavor of the salad.
- Choose fresh fruit that is ripe and in season. This will ensure the best flavor and texture.
- Don't overmix the salad. Overmixing can cause the fruit to become mushy.
- Serve the salad chilled. This will help the flavors to meld and will make the salad more refreshing.
- Garnish the salad with a dollop of whipped cream or a sprinkle of chopped nuts. This will add a touch of elegance and flavor.
Conclusion:
Coke salad is a classic Southern dish that is easy to make and always a hit with a crowd. With its sweet and tangy flavor, this salad is a perfect way to end a summer meal or to enjoy as a snack. So next time you're looking for a refreshing and delicious salad, give Coke salad a try.
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