Best 2 Colby Corn Chowder Recipes

Colby corn chowder is a hearty, creamy, and flavorful dish that is perfect for a cold winter day. It is made with a combination of fresh corn, potatoes, and Colby cheese, and is simmered in a creamy broth. The result is a comforting and satisfying soup that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, colby corn chowder is always a winner.

Here are our top 2 tried and tested recipes!

COLBY CORN CHOWDER

Colby Corn Chowder image

"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12-14 servings (about 3 quarts).

Number Of Ingredients 8

Ingredients

6 large potatoes, peeled and cubed
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Steps:

Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.

Nutrition Facts : Calories 286 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 449mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.

COLBY CORN CHOWDER RECIPE

Colby Corn Chowder Recipe image

Provided by LimericksLady

Number Of Ingredients 8

Ingredients

Large bag of frozen hash brown potatoes
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Steps:

In a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Put potatoes in stock pot or large saucepan. Add milk; heat through. Stir in corn mixture and cheese.

Tips:

Choose fresh, sweet corn. This is the key to a delicious corn chowder. If you're using frozen corn, be sure to thaw it before using.
Use a good quality bacon. The bacon adds a lot of flavor to the chowder, so don't skimp on it.
Don't overcook the corn. It should be tender, but still have a slight crunch.
Season the chowder to taste. Add salt, pepper, and other spices to your liking.
Serve the chowder with a dollop of sour cream or crème fraîche. This adds a nice creamy touch to the soup.

Conclusion:

Colby corn chowder is a hearty, comforting soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying soup, give this recipe a try.