Best 4 Cold Brewed Iced Coffee Recipes
Cold-brewed iced coffee is a delicious and refreshing way to enjoy your favorite coffee drink. Unlike traditional iced coffee, which is brewed hot and then cooled, cold-brewed iced coffee is steeped in cold water for an extended period of time, resulting in a smoother, less acidic flavor. With its rich, complex taste and lower caffeine content, cold-brewed iced coffee is a great option for those who enjoy a flavorful and easy-to-drink coffee beverage. Whether you're looking for a quick and easy weekday breakfast or a relaxing weekend treat, cold-brewed iced coffee is sure to hit the spot.
Let's cook with our recipes!
COLD BREWED ICED COFFEE
I'm relatively new to coffee drinking, but have graduated from instant to actual brewed liquid energy. I was intrigued when I read about cold brewing and how it can make a smoother beverage with more kick. So I gave it a try and I am a convert. Any leftovers can be stored in the fridge, or made into ice cubes.
Provided by Mama_B
Categories Drinks Recipes Coffee Drinks Recipes
Time 8h13m
Yield 4
Number Of Ingredients 4
Steps:
- Place coffee beans in a French press or large measuring cup; pour in 2 cups water. Let coffee steep, 8 hours to overnight.
- Combine remaining 2 cups water and sugar in a saucepan; bring to a boil. Simmer until sugar dissolves, 3 to 5 minutes. Pour syrup into a container and transfer to the refrigerator.
- Strain coffee using the French press plunger or through a coffee filter in a fine-mesh strainer. Pour 1/2 cup coffee into a glass of ice; sweeten with simple syrup.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 51.2 g, Protein 0.3 g, Sodium 13 mg, Sugar 50 g
COLD-BREWED ICED COFFEE
A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start with hot brewed coffee. I usually start this at night to have fresh iced coffee the next day.
Provided by MarielC
Categories Beverages
Time 12h10m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- In a jar with a tight fitting lid combine coffee grounds and 4 1/2 cups cold water. Cover and shake well. Set aside at room temperature at least 12 hours.
- Strain the coffee twice through sieve lined with a coffee filter or cheesecloth. Pour the strained coffee into a large pitcher. Add the remaining 4 1/2 cups cold water. Serve with sweetened condensed milk or sugar and regular milk.
- Note: Make one batch to use for ice cubes. Freeze the coffee in ice cube trays and serve iced coffee with frozen coffee cubes so it doesn't get watered down.
Nutrition Facts : Sodium 4.7
COLD-BREWED ICED COFFEE
Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.
Provided by The New York Times
Categories non-alcoholic drinks
Time 12h5m
Yield Two drinks
Number Of Ingredients 2
Steps:
- In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
- Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams
HOW TO MAKE COLD-BREWED ICED COFFEE CONCENTRATE
These step-by-step instructions show just how easy it is to make delicious iced coffee at home.
Provided by Kare for Kitchen Treaty
Categories Drinks
Time 12h5m
Number Of Ingredients 7
Steps:
- Add the grounds and the water to a 40-ounce or larger jar or pitcher with airtight lid. Stir. Put the lid on and put the jar/pitcher somewhere out of the way on your kitchen counter, out of direct sunlight.
- Let it sit for at least 6 hours, up to 12.
- Line a fine-mesh sieve with a couple of layers of cheesecloth and set it over a bowl. Pour the water and grounds over the strainer and discard grounds.
- Pour the iced coffee concentrate into an airtight jar or pitcher and store in the refrigerator until ready to use. It will keep for up to one week.
- To make iced coffee, fill a glass with ice and add 1/2 cup coffee concentrate and 1/2 cup water. Add cream/sweetener as desired and serve.
Nutrition Facts : ServingSize 1 cup, Sodium 1 mg
Tips:
- Use the right coffee beans: Choose medium or dark roast beans, as they produce a more robust flavor. Fine, medium, or coarse ground coffee is okay for cold brew coffee. For Japanese iced coffee, grind your coffee beans to a coarse texture.
- Use filtered or spring water: Tap water can contain impurities that can affect the taste of your coffee.
- Use the right ratio of coffee to water: For cold brew coffee, a good starting point is 1 cup of coffee grounds to 4 cups of water. For Japanese iced coffee, the ratio is typically 1:8 (coffee:water), but you can adjust it to your taste.
- Steep the coffee for the right amount of time: For cold brew coffee, steep the coffee grounds in water for 12-24 hours. For Japanese iced coffee, let the coffee grounds steep for 8-12 hours.
- Use a French press, cold brew maker, or cheesecloth to remove the coffee grounds: After steeping, filter the coffee through a French press, cold brew maker, or cheesecloth-lined strainer into a clean container.
- Enjoy your cold brew coffee or Japanese iced coffee! You can serve it over ice, add milk or cream, or flavor it with syrups or spices.
Conclusion:
Cold brew coffee and Japanese iced coffee are two refreshing and delicious ways to enjoy coffee. With just a few simple steps, you can make these coffees at home using ingredients you probably already have. Experiment with different coffee beans, ratios, and steeping times to find the perfect cup of iced coffee for your taste. So next time you're looking for a cool and refreshing drink, give cold brew coffee or Japanese iced coffee a try.
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