DARK CHOCOLATE RASPBERRY FUDGE
This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.
Provided by Kari Olson
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. In medium sauce pan, melt chips with milk and butter and salt, stirring till smoothe. Stir in vanilla and raspberry extracts. Remove from heat and fold in nuts. Spread evenly into waxed paper lined 8 or 9 inch square pan. Chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
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Hameed Noor
[email protected]This fudge was amazing! It was the perfect balance of sweet and tart, and the texture was so smooth and creamy. I will definitely be making this again.
ingsho boss
[email protected]This fudge was delicious, but it was a little too time-consuming to make. I think I would try a different recipe next time.
Moth Hadley
[email protected]This fudge was really good, but it was a little too firm for my liking. I think I would try adding a little more cream next time.
Wilburt White
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Theophilus kalio
[email protected]This fudge was delicious! I loved the combination of dark chocolate and raspberries. It was also really easy to make, which is always a bonus. I will definitely be making this again.
Bekamuzi Xintshembhiso
[email protected]I'm a huge fan of dark chocolate, so I was really excited to try this recipe. I wasn't disappointed! The fudge was rich and decadent, and the raspberry flavor was a nice touch. I will definitely be making this again.
az abdi
[email protected]This fudge was really easy to make, and it turned out so well. I was worried that it would be too sweet, but it was actually the perfect balance of sweetness and tartness. I will definitely be making this again.
Dean Kruger
[email protected]I made this fudge for my boyfriend's birthday, and he loved it! He said it was the best fudge he's ever had. I was so happy that I was able to make something so special for him.
Hack Hacker
[email protected]This recipe was a little more time-consuming than I expected, but it was totally worth it. The fudge turned out perfectly, and it was so delicious. I especially loved the way the raspberries burst in my mouth. I will definitely be making this again f
Nalwanga Resty
[email protected]This fudge was a hit at my last potluck! Everyone loved the rich, decadent flavor and the beautiful presentation. I was so happy with how it turned out, and I'm sure I'll be making it again for future gatherings.
Danish Lover
[email protected]I'm not usually a big fan of fudge, but this recipe changed my mind. The dark chocolate and raspberry flavors were perfectly paired, and the fudge was so smooth and creamy. I especially liked the addition of nuts, which added a nice crunchy texture.
Arif Niazi
[email protected]This dark chocolate raspberry fudge was an absolute delight! It was rich, creamy, and had the perfect balance of sweetness and tartness. I loved the addition of raspberries, which gave it a lovely pop of color and flavor. The fudge was also surprisin