Best 4 Cold Chicken Cheese Kabobs Recipes
Cold chicken cheese kabobs are a refreshing and flavorful summertime snack or meal that can be enjoyed by people of all ages. The combination of tender chicken, melted cheese, and crisp vegetables makes these kabobs a hit at any party or gathering. They are also a great way to use up leftover chicken and vegetables, making them a budget-friendly option. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that is sure to please everyone at the table.
Let's cook with our recipes!
COLD CHICKEN-CHEESE KABOBS
These appealing kabobs will add pizazz to any party-and you don't even have to get out the grill! -Sherine Gilmour, Brooklyn, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl. Add vinegar; toss to coat. Cover and refrigerate for 3-4 hours. , Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 264mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
COLD CHICKEN-CHEESE KABOBS
These appealing kabobs will add pizzazz to any party...and you don't even have to get out the grill! Diabetic Exchanges: 1 meat, 1 vegetable. This came from Taste Of Home. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Fruit
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
- In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.
Nutrition Facts : Calories 113.6, Fat 4.8, SaturatedFat 2.1, Cholesterol 29.5, Sodium 294.6, Carbohydrate 6.3, Fiber 0.5, Sugar 5, Protein 10.6
CHICKEN KABOBS
Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!
Provided by DAVESARAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 256 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.2 g, Fiber 2.4 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 761.8 mg, Sugar 20.1 g
SPECIAL CHICKEN KABOBS
Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread.
Provided by MANOUCHEHR DELSHAKIB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h45m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 2.7 g, Cholesterol 188.4 mg, Fat 38.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 23 g, Sodium 330.7 mg
Tips:
- Choose high-quality ingredients: Use fresh, flavorful chicken and cheese. Look for tender chicken breasts or thighs, and choose a cheese that melts well, such as cheddar, mozzarella, or gouda.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, herbs, and spices will help to tenderize it and infuse it with flavor.
- Cut the chicken and cheese into evenly sized pieces: This will help to ensure that they cook evenly on the skewers.
- Use a variety of vegetables: Feel free to add your favorite vegetables to the skewers, such as cherry tomatoes, bell peppers, zucchini, or mushrooms.
- Don't overcrowd the skewers: Leave some space between the pieces of chicken, cheese, and vegetables so that they can cook evenly.
- Cook the skewers over medium heat: This will help to prevent the chicken from drying out. Cook the skewers for about 10-12 minutes, or until the chicken is cooked through.
- Serve the skewers with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or barbecue sauce are all great options.
Conclusion:
Cold chicken cheese kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, picnics, or potlucks. With a few simple tips, you can make sure that your kabobs are flavorful, juicy, and cooked to perfection. So next time you are looking for a quick and easy meal, give cold chicken cheese kabobs a try!
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