Best 11 Cold Cucumber And Onion Salad Recipes

CUCUMBER AND ONION SALAD

Steps:

• You will need a 2 quart jar with lid or other 2 quart container.
• Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
• Slice the cucumber in thin rounds.
• Peel and slice the onion in thin slices and separate.
• Put the cucumber and onion alternately in your jar/container.
• Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
• Refrigerate overnight and serve cold.

SIMPLE CUCUMBER AND ONION SALAD

Steps:

• Peel cucumbers and slice to your liking. Peel and slice onion. Combine in a large bowl.
• Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.
• Allow to sit at least an hour before serving. Sprinkle with black pepper (optional).

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

COLD CUCUMBER SALAD

Steps:

• In a medium saucepan over high heat, bring the vinegar, sugar, celery seeds, vegetable oil and 1 teaspoon salt to a boil, then remove the pan from the heat and allow to cool, about 20 minutes.
• In a large bowl, toss the sliced cucumbers, onion and bell pepper with the liquid mixture and refrigerate overnight. Serve cold.

COLD CUCUMBER SALAD

Steps:

• In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
• In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

CUCUMBER AND RED ONION SALAD

Steps:

• Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

CUCUMBER SALAD

Steps:

• Place cucumbers in small glass or plastic bowl.
• In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
• Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

CUCUMBER AND RED ONION SALAD

Steps:

• Cut onion slices into quarters.
• Toss cucumber slices and onion together in a medium bowl.
• Stir sour cream, vinegar, salt and pepper into cucumber mixture until well blended.
• Let stand 5 minutes.
• Divide salad greens among four salad plates.
• Stir cucumber and onions again.
• Top each plate of greens with 1/4 of the cucumber mixture.

CUCUMBER AND ONION SALAD

Steps:

• Place vinegar in a large bowl; add sugar and stir to dissolve. Add cucumbers and onion; cover and transfer to refrigerator. Refrigerate at least 24 hours before serving.

CORN 'N' CUCUMBERS SALAD

Steps:

• Combine all ingredients in a large bowl. Cover and chill for several hours.