Best 3 Cold Day Chili Recipes
When the temperatures drop and the air turns crisp, there's nothing quite like a piping hot bowl of chili to warm you up. But not just any chili will do. On a cold day, you need a chili that's hearty, flavorful, and packed with all the good stuff. That's where our Cold Day Chili recipe comes in. This chili is made with a combination of ground beef, sausage, and beans, simmered in a rich and flavorful broth. With just the right amount of spice, it's sure to satisfy even the most discerning chili lover.
Let's cook with our recipes!
COLD DAY CHILI
"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 331 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1028mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 9g fiber), Protein 29g protein.
COLD DAY CHILI
Make and share this Cold Day Chili recipe from Food.com.
Provided by NorthernGal
Categories Meat
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion and drain.
- Add remaining ingredients.
- Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
Nutrition Facts : Calories 439.5, Fat 13.2, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1579.5, Carbohydrate 45.8, Fiber 12, Sugar 12.6, Protein 35.5
COLD DAY TACO CHILI
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
Provided by Michelle Griggs
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a big pot saute the onion and turkey until it is cooked all the way through
- 2. Add Taco Seasoning and a cup of water and cook for 5 more minutes
- 3. Add the Tomatoes, Beans, and Corn. Bring to a boil and then simmer for really as long as you want. I had mine simmering for 2 hours because I had time but you could just as well just let it set for 30 minutes or turn it into a crockpot meal
- 4. Serve with Some Mexican cheese and tortilla chips, onions and sour cream! Hope you love it just as much as we do!
Tips:
- Use a variety of beans and vegetables. This will add flavor and texture to your chili. Some good options include black beans, kidney beans, pinto beans, corn, and bell peppers.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a variety of flavors. Some good options include chili powder, cumin, oregano, and cayenne pepper.
- Let your chili simmer for a long time. This will allow the flavors to develop and meld together. Aim for at least 2 hours, but you can simmer it for even longer if you have the time.
- Serve your chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and cilantro.
Conclusion:
Chili is a delicious and hearty dish that is perfect for a cold day. It is also a great way to use up leftover meat and vegetables. With so many different variations, there is sure to be a chili recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #easy #low-fat #chili #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #3-steps-or-less
You'll also love