Craving something creamy, airy, and bursting with fruity goodness? Look no further than the magical delight known as "Jell-O Magic Mousse." This delectable dessert combines the jiggly textures of Jell-O with the light and fluffy embrace of mousse, offering a symphony of flavors and textures that will tantalize your taste buds. With a variety of Jell-O flavors to choose from, the possibilities are endless. Whether you prefer the classic strawberry or explore exotic options like pineapple or mango, this recipe is the perfect canvas for your culinary creativity. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to a realm of pure confectionery bliss.
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JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
JELL-O MAGIC MOUSSE
Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.
Provided by Tricia Foley
Categories Dessert
Time 8h10m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 3
Steps:
- stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
- add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
- (mixture will still be thin).
- pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
- Refrigerate 8 hours or overnight until firm.
- unmold onto serving plate just before serving.
- store leftovers in refrigerator.
Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6
MAGIC MOUSSE
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the bananas, avocados, cocoa powder and maple syrup in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute. Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour. Top with the fresh raspberries and a sprinkle of pink peppercorns and serve.
JELL-O MAGIC MOUSSE
Learn how to make your own JELL-O Magic Mousse with an experiment that brings a pantry staple into new light! Try your hand at kitchen chemistry with this JELL-O Magic Mousse project that illustrates the transition between liquid and solid states of matter.
Provided by S.T.E.M. Kitchen - My Food and Family
Categories math
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
JELL-O MAGIC MOUSSE
Children will love this magical mousse and since this delicious dessert serves so many people, it's a great choice to serve at your next party.
Provided by Allrecipes Member
Time 8h10m
Yield 10
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 24.4 g, Cholesterol 0 mg, Fat 7.3 g, Fiber 0 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 71.7 mg, Sugar 19.5 g
JELL-O MAGIC MOUSSE
Children will love this magical mousse and since this delicious dessert serves so many people, it's a great choice to serve at your next party.
Provided by Allrecipes Member
Time 8h10m
Yield 10
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 24.4 g, Cholesterol 0 mg, Fat 7.3 g, Fiber 0 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 71.7 mg, Sugar 19.5 g
Tips:
- For a lighter mousse, use low-fat or fat-free milk and yogurt.
- To make the mousse ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When ready to serve, let it sit at room temperature for 30 minutes before serving.
- For a more intense flavor, use a flavored gelatin mix. Some popular flavors include strawberry, raspberry, and chocolate.
- To add a pop of color, use a brightly colored gelatin mix. Some popular choices include blue raspberry, green apple, and orange.
- For a fun twist, try adding some mix-ins to your mousse. Some popular options include chopped fruit, nuts, and chocolate chips.
Conclusion:
Jell-O Magic Mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy texture and variety of flavors, it is sure to please everyone. So next time you are looking for a quick and easy dessert, give Jell-O Magic Mousse a try.
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