Best 3 Cold Peanut Sesame Noodles Recipes
Cold peanut sesame noodles are a refreshing and flavorful dish perfect for a light lunch or dinner. Made with simple ingredients like noodles, peanut butter, soy sauce, sesame oil, and vegetables, this dish is easy to make and can be tailored to your taste preferences. Whether you prefer a creamy or spicy sauce, or want to add in extra vegetables or protein, this guide will provide you with the best recipe to suit your needs and create a delicious cold peanut sesame noodle dish that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
COLD PEANUT-SESAME NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain.
- Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth.
- Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds.
COLD CHINESE NOODLES IN PEANUT-SESAME SAUCE
Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated.
Provided by Elmotoo
Categories Spaghetti
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together.
- FOR DRESSING:
- Combine all ingredients except hot water in a blender or food processor fitted with steel blade and blend until smooth. Thin with hot water to consistency of whipping cream.
- For carrot curls: peel flesh of carrot in short shavings about 4" long. Place in ice water for 15 minutes to curl.
- Just before serving, toss noodles with sauce. Garnish with cucumber, peanuts, green onion, and carrot curls. Serve at room temperature.
- * HOT PEPPER OIL: the amount you use depends on how hot you like it. 2 tablespoons.
- will give it a nice "bite." If your tastes run to the very hot, you might want to use 3TB.
- If you want to make your own oil:
- 1/4 cup hot red pepper flakes, 1 cup oil. Combine in a saucepan over medium heat. Bring to boil, and immediately turn off heat. Let cool. Strain in small glass container that can be sealed. Refrigerate.
- Lasts indefinitely.
COLD PEANUT SESAME NOODLES
These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so I add plenty of it to these noodles. Feel free reduce the amount of garlic.
Provided by Darell Bell
Categories Pasta Sides
Time 25m
Number Of Ingredients 11
Steps:
- 1. Boil pasta according to package directions and drain and rise with cold water.
- 2. In a large bowl add the peanut butter and slowly add in the rice vinegar, soy sauce, sesame oil, brown sugar(or honey), and siracha (or chili sauce). Whisk until combined and smooth.
- 3. Add the minced garlic cloves and ginger to the sauce. Mix well.
- 4. Add the drained pasta to the sauce as well as the sesame seeds and green onions. Mix until the noodles are coated.
- 5. Transfer the noodles to the refrigerator and allow the flavors to be absorbed in the noodles for at least an hour or overnight.
Tips:
- To make the peanut sauce, use creamy peanut butter for a smooth and rich texture. If you prefer a chunky sauce, use crunchy peanut butter.
- To enhance the flavor of the peanut sauce, add a splash of rice vinegar, soy sauce, and sesame oil. You can also add a pinch of red pepper flakes for a bit of heat.
- For the noodles, use a type that is thin and absorbent, such as rice noodles or soba noodles.
- To blanch the noodles, bring a large pot of water to a boil and add the noodles. Cook for the amount of time specified on the package, or until the noodles are tender but still have a slight bite to them.
- To make the sesame dressing, whisk together sesame oil, rice vinegar, soy sauce, and honey. You can also add a pinch of garlic powder or ginger powder for extra flavor.
- To assemble the salad, toss the noodles with the peanut sauce and sesame dressing. Add your favorite toppings, such as chopped peanuts, shredded carrots, cucumber, and cilantro.
Conclusion:
These cold peanut sesame noodles are a delicious and refreshing dish that is perfect for a summer meal. They are easy to make and can be customized to your liking. With their combination of sweet, savory, and nutty flavors, these noodles are sure to be a hit with everyone who tries them.
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