Best 6 Cold Roast Beef Pizza Recipes
Cold roast beef pizza is a unique and flavorful dish that combines the classic flavors of roast beef and pizza into one delicious meal. With its crispy crust, tender roast beef, and melted cheese, it's sure to impress your friends and family. Whether you're looking for an easy weeknight dinner or a fun appetizer for your next party, cold roast beef pizza is the perfect choice. Read on to learn how to make this mouthwatering pizza from the comfort of your own home.
Here are our top 6 tried and tested recipes!
COLD ROAST BEEF SANDWICH PIZZA
Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
- In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.
Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 0 g
ROAST BEEF PIZZA
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
COLD ROAST BEEF PIZZA
This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy...
Provided by saintswife
Categories Vegetable
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together cream cheese and horseradish.
- Spread mixture on pizza crust.
- In another bowl mix together remaining ingredients.
- Top pizza with roast beef mixture.
- Refrigerate up to 2 hours before serving.
- Cut in wedges and serve.
ITALIAN ROAST BEEF PIZZA
From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria,Chicago, Ill.
Provided by mightyro_cooking4u
Categories Cheese
Time 23m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 475 degrees, with a pizza stone, if you have one,on the bottom rack. You wnat the stone to be very hot, so leave it in there about 45 minutes or the middle of the pizza will be mushy, says Rose. It you don't have a stone, Rose recommends using two layers of heavy-duty aluminum foil. )"You don't even need a freaking pan!").
- Stretch a premade pizza dough to make a 12-inch round. Spread a thin layer of pizza sauce on top. Scatter just a handful of mozzarella over the sauce and top that with the roast beef. Top with the remaining mozzarella and bake on a baking sheet or directly on the baking stone until the crust is crisp and the cheese bubbly, about 15 to 18 minutes.
Nutrition Facts : Calories 1147.3, Fat 71.7, SaturatedFat 37.5, Cholesterol 279.6, Sodium 2844.9, Carbohydrate 33.7, Fiber 1, Sugar 24.8, Protein 91.1
ROAST BEEF & TOMATO SANDWICH PIZZA
The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. -Seth Murdoch, Red Rock, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat., In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion.
Nutrition Facts :
PHILADELPHIA ROAST BEEF PIZZA
You may never go back to mushrooms and pepperoni again after you've tried this pizza made with a prepared pizza crust, cream cheese and rare roast beef.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Spread 1/2 cup dressing onto pizza crust.
- Fold meat slices loosely; place on pizza. Top with cheese and onions. Drizzle with remaining dressing.
- Bake 10 to 15 min. or until pizza is heated through, and cream cheese is softened and lightly browned.
Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 5 g, Protein 9 g
Tips:
- For the best results, use high-quality ingredients. Look for thinly sliced roast beef, fresh mozzarella cheese, and a flavorful pesto sauce.
- If you don't have time to make your own pesto, you can use a store-bought variety. Just be sure to choose one that is made with fresh basil.
- To make the pizza ahead of time, assemble it and then wrap it tightly in plastic wrap. Store it in the refrigerator for up to 24 hours before baking.
- When you're ready to bake the pizza, preheat your oven to the highest temperature possible. This will help to create a crispy crust.
- Bake the pizza for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Cold roast beef pizza is a delicious and easy-to-make meal that's perfect for any occasion. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give cold roast beef pizza a try. You won't be disappointed!
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