Best 4 Cold Soba Noodles Zaru Soba Recipes
Cold soba noodles, known as "zaru soba" in Japanese, are a refreshing and delicious dish perfect for hot summer days or as a light and healthy meal. With its simple yet flavorful broth and the chewy texture of the soba noodles, cold soba noodles have become a popular dish enjoyed by people of all ages. If you're looking for a tasty and easy-to-make cold soba noodle recipe, you're in the right place. In this article, we'll guide you through the process of making the perfect cold soba noodle dish, from selecting the right ingredients to preparing the noodles and broth. So, gather your ingredients and let's dive into the world of cold soba noodles!
Check out the recipes below so you can choose the best recipe for yourself!
ZARU SOBA (CHILLED SOBA NOODLES)
Chilled Soba Noodles, or Zaru Soba, is a classic summertime meal in Japan accompanied by a savory dipping sauce called tsuyu, and a plethora of condiments called yakumi.
Provided by Marc Matsumoto
Categories Entree
Number Of Ingredients 9
Steps:
- To make the dipping sauce, add the dashi, soy sauce, sake and sugar to a saucepan, and bring the mixture to a boil. Continue boiling for 1 minute to vaporize the alcohol in the sake and soy sauce. Set this aside to cool.
- To boil the soba noodles, bring a large pot of water to a rolling boil. Add the soba noodles and stir for about a minute to ensure the noodles don't stick together. Continue boiling the noodles for the amount of time specified on the package.
- Transfer the noodles to a strainer using chopsticks or tongs (leaving the boiling liquid in the pot).
- Wash the soba under cold running water to cool it to room temperature while removing any excess starch on the noodles' surface.
- Transfer the soba to a bowl of ice water and let the noodles chill for a moment.
- Serve the noodles by scooping small amounts of soba out of the ice water and bundling them up into small mounds on a zaru or large flat basket.
- Serve immediately with the dipping sauce and condiments.
- Once you've finished eating the cold soba, reheat the boiling liquid and serve it in a teapot to add to the remaining dipping sauce to make a broth.
Nutrition Facts : Calories 253 kcal, Carbohydrate 49 g, Protein 14 g, Fat 1 g, SaturatedFat 1 g, Sodium 2347 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
COLD SOBA NOODLES WITH DIPPING SAUCE
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients - which you can buy in any store specializing in Asian foods - keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, noodles, main course, side dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
- Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 1 gram, Fiber 0 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 1411 milligrams, Sugar 1 gram
ZARU SOBA
This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.
Provided by BRENNA3
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
- Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
- Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 48.2 g, Cholesterol 0.6 mg, Fat 3.1 g, Fiber 1 g, Protein 11.6 g, SaturatedFat 0.5 g, Sodium 1444.8 mg, Sugar 3.2 g
COLD SOBA NOODLES (ZARU SOBA)
Provided by Nina Simonds
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- To prepare the dashi, or stock: Place the cold water in a saucepan. Using a damp cloth, wipe the kombu, removing any dirt. Place the kombu in the cold water, and bring the mixture to a boil over high heat. Remove the kombu immediately, and reserve for another use. Bring the water again to a boil, and remove from the heat. Add the bonito flakes and stir, and then let them settle to the bottom of the pan, about 1 minute. Strain the liquid through a fine-meshed strainer lined with cheesecloth. Discard the bonito flakes.
- To make the dipping sauce, combine 2 cups of the dashi with the soy sauce and mirin in a bowl. Chill. (For serving, you may divide it into six portions and chill.)
- To cook the noodles, bring 3 quarts of water to a boil in a large pot. Add the noodles, scattering them over the surface. Once the water reaches a boil, cook for 5 to 6 minutes, or until just tender. Put the noodles in a colander, and rinse under cold running water to remove the starch. Drain thoroughly, and divide among six baskets or bowls.
- Place the scallions and wasabi in the center of the table with the noodles. Each diner then mixes a dab of the wasabi and 1 tablespoon of the scallions in a portion of dipping sauce and, using chopsticks, dips noodles into the sauce.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 1 gram, Fiber 0 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 1063 milligrams, Sugar 0 grams
Tips:
- Selecting the ideal type of soba: You can use dried or fresh soba noodles. Dried soba noodles are easily available and can be stored for longer periods. Fresh soba noodles have a softer texture and are often found in Japanese restaurants.
- Cooking soba noodles: Follow the package instructions for cooking soba noodles. Generally, you will need to boil a large pot of water, add the noodles, and cook according to the recommended time. Rinse the noodles in cold water immediately after cooking to stop the cooking process and prevent them from becoming sticky.
- Making the dipping sauce: The dipping sauce is a crucial part of the dish. You can make a simple dipping sauce by mixing soy sauce, mirin, and dashi. You can also add other ingredients like grated ginger, green onions, or wasabi to enhance the flavor.
- Preparing the toppings: Soba noodles are often served with various toppings. Common toppings include nori seaweed, grated daikon radish, sliced cucumbers, and sesame seeds. You can also add a protein source like grilled chicken or tofu for a more substantial meal.
- Assembling the dish: To assemble the dish, place a portion of soba noodles in a bowl. Add your desired toppings and pour some dipping sauce over the noodles. Serve immediately.
Conclusion:
Cold soba noodles, also known as Zaru Soba, are a refreshing and flavorful Japanese dish perfect for summertime. They are made with thin buckwheat noodles served chilled and dipped in a savory sauce. The dish can be easily customized with various toppings, making it a versatile meal that can be enjoyed by people of all ages. Whether you are a seasoned cook or a beginner in the kitchen, this dish is sure to impress with its simple yet delicious flavors. So gather your ingredients, follow the steps outlined in the recipes provided, and savor the delightful experience of Cold Soba Noodles.
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