Best 4 Cold Spinach Dip Recipes
Cold spinach dip, a classic appetizer or party food, is a creamy, tangy, and refreshing dish that everyone will love. Made with fresh spinach, cream cheese, sour cream, and a variety of seasonings, it's a flavorful and easy-to-make treat that can be served with a variety of dippers, such as crackers, chips, or vegetables. With its vibrant green color and delicious taste, cold spinach dip is a surefire hit at any gathering.
Let's cook with our recipes!
COLD SPINACH DIP
This is one of the first recipes I ever created, so it's only appropriate that it should be the first one I post! It's a great cold treat, and very easy to make! Most other recipes I've seen call for mayo or Miracle Whip instead of the cream cheese. I'm not a big fan of "heart-healthy" recipes, but this could easily be made with low/no-fat sour cream and cream cheese. The water chestnuts are optional, but I think it adds to the texture!
Provided by katindallas
Categories Cheese
Time 4h
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using onions, I lightly saute them in a little butter or olive oil to soften.
- Mix soup/dip mix into softened cream cheese and then add sour cream. (Make sure the cream cheese is very soft, otherwise you will have lumps.).
- Add onion, water chestnuts and spinach and mix together thoroughly.
- Refrigerate at least 4 hours. (If you can make this a day or so in advance, the flavors will have time to set well!).
- Prep time includes refrigeration and servings are a guess!
- I serve it with my favorite crackers (Triscuits) or toasted bread slices.
Nutrition Facts : Calories 231.9, Fat 21.9, SaturatedFat 13.6, Cholesterol 59.1, Sodium 168, Carbohydrate 4.8, Fiber 1.5, Sugar 0.6, Protein 6
COLD SPINACH DIP
I found this recipe on a box of Mrs. Grass Recipe, Soup & Dip Mix, made by Wyler's. I like to add artichokes to fit my liking. I like cold and hot spinach dip. This recipe is meant to be cold but it could probably be good served warm too, heat in the oven till bubbly.
Provided by mrsmeduck
Categories Lunch/Snacks
Time 35m
Yield 1 bowl, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
- Thaw, drain and squeeze dry spinach.
- Chop green onions and artichokes hearts.
- Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
- Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.
Nutrition Facts : Calories 1351.7, Fat 108.7, SaturatedFat 48.7, Cholesterol 217.3, Sodium 3150.6, Carbohydrate 74.9, Fiber 16.3, Sugar 12.2, Protein 33
COLD SPINACH DIP WITH RADISHES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Pulse the frozen spinach, baby spinach,sour cream, mayonnaise, parmesan, scallions, chives, Worcestershire sauce and hot sauce in a food processor until combined; season with salt and pepper.
- Transfer the dip to a serving bowl and stir in the radishes. Cover and refrigerate at least 1 hour. Serve with vegetable sticks.
COLD SPINACH DIP
This recipe is my take on the original Knorr Spinach Dip recipe. It can be served with vegetable sticks, crackers or my favorite... toasted Demi Asiago Cheese Bread from Panera Bread.
Provided by Liz Owen
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and refrigerate overnight or for 4 hours.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it completely and squeeze out any excess water.
- Chop the spinach finely: This will help the spinach to blend more easily into the dip and create a smoother texture.
- Use a good quality sour cream and mayonnaise: The quality of your sour cream and mayonnaise will greatly affect the flavor of the dip. Look for brands that are made with fresh, natural ingredients.
- Season the dip to taste: The amount of salt, pepper, and garlic powder you add to the dip is a matter of personal preference. Start with a small amount and add more to taste.
- Chill the dip before serving: This will help the flavors to meld and the dip to thicken up.
- Serve the dip with a variety of dippers: Some popular dippers for spinach dip include tortilla chips, crackers, bread, and vegetables.
Conclusion:
Spinach dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it classic or creamy, garlicky or cheesy, there's a spinach dip recipe out there for you. So next time you're looking for a quick and easy appetizer, give spinach dip a try. With its vibrant green color and creamy texture, spinach dip is sure to be a hit at your next party or gathering.
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