Best 4 Cold Tea Recipes
Cold tea is a refreshing and flavorful beverage that can be enjoyed all year round. It is a great way to hydrate and can also be used as a base for many other drinks, such as iced tea, tea cocktails, and tea punches. Cold tea can be made with any type of tea, but some teas are better suited for cold brewing than others. Black tea, green tea, and white tea all make excellent cold tea. Cold tea is also a good source of antioxidants, which can help protect your cells from damage.
Let's cook with our recipes!
COLD-BREW ICED TEA
Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result? Mellower, more flavorful, and perfect for those rainy days, too.
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit Tea Non-Alcoholic No-Cook Fourth of July Iced Tea Summer Drink
Yield 8 servings
Number Of Ingredients 1
Steps:
- Combine 10 black tea bags and 8 cups cold water in a large pitcher. Cover; chill at least 4 hours. Discard tea bags. Serve over ice with lemon slices.
SPICED ORANGE TEA, HOT OR COLD
I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.
Provided by Mandy
Categories Beverages
Time 9m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
- Remove from heat & add tea bags, infuse for 4 minutes.
- Strain & stir in remaining ingredients.
- Place over a low heat to keep warm but do not boil.
- Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
- Serve with long cinnamon sticks as mixers.
COMFORTING COLD AND FLU TEA
Easy to make and inexpensive (you might even have all the ingredients on hand), this homemade tea is packed with ingredients that have natural antibiotic and immune-boosting properties. Adapted from Alex Jamieson's book The Great American Detox Diet.
Provided by Prose
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients (except honey) in a large pot. Bring to a boil. Turn off heat and steep for about 10 minutes.
- Strain into a pitcher (I like to leave the cinnamon sticks in the pitcher for extra flavor). Stir in honey while still warm.
- Store pitcher in refrigerator. Reheat one cup at a time in the microwave, adding more honey to taste, if desired. Drink twice a day, breathing steam through nose, for maximum benefit.
COLD TEA LOAF
My sister in law made this for me when I was staying with her on holiday, I just loved it. I have made it myself a few times now, and will keep making it.
Provided by Esther Roberts
Categories Cakes
Time 2h
Number Of Ingredients 4
Steps:
- 1. Soak dried. Mixed fruit in cold tea for at least 2 hours or over night.
- 2. Put flour and sugar into a bowl and mix well, add the cold tea and mixed fruit. You may need a little more tea, depending on how dry your fruit is.
- 3. If needed add some more cold tea till your mixture is the same as a cake batter.
- 4. Place in a heated 180c oven and cook for 45 minutes or until a skewer comes out clean. ENJOY.
Tips for Brewing the Perfect Cold Tea:
- Choose the Right Tea: Select teas that are specifically designed for cold brewing, such as black, oolong, or green teas.
- Use Fresh, Cold Water: Always start with fresh, cold water to ensure the best flavor and quality.
- Steep for an Extended Period: Cold brewing requires a longer steeping time compared to hot brewing. Aim for at least 12 hours or overnight for optimal flavor extraction.
- Experiment with Different Ratios: Adjust the tea-to-water ratio to suit your preferred strength. A good starting point is 1 cup of tea leaves to 4 cups of water.
- Use a Strainer or Cheesecloth: Strain the tea into a separate container to remove any tea leaves or sediment before serving.
- Sweeten to Taste: Add sweeteners like sugar, honey, or flavored syrups according to your preference. You can also add a splash of milk or cream for a creamy texture.
- Chill and Enjoy: Refrigerate the cold tea for several hours or overnight to allow the flavors to fully develop. Serve chilled over ice or straight from the refrigerator.
Conclusion:
Cold tea is a refreshing and flavorful beverage that can be enjoyed throughout the year. With its ease of preparation and endless customization options, it's a perfect choice for any occasion. Experiment with different teas, flavors, and brewing techniques to create your own signature cold tea recipe. Whether you prefer a classic black tea, a delicate green tea, or a fruity herbal blend, cold brewing brings out the unique characteristics of each tea, resulting in a refreshing and delicious beverage. So, gather your favorite teas, chill some water, and embark on a delightful journey of cold tea brewing. Cheers to a flavorful and refreshing experience!
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