Best 3 Cold Tropical Macaroni Salad Recipes
Transport yourself to a tropical paradise with the vibrant flavors of cold tropical macaroni salad. This refreshing dish combines the classic elements of macaroni salad with a delightful array of tropical fruits, creating a taste sensation that will tantalize your palate. Whether you're hosting a summer barbecue, seeking a light and refreshing lunch option, or craving a unique side dish, this cold tropical macaroni salad is guaranteed to impress with its burst of tropical flavors and vibrant colors.
Let's cook with our recipes!
TROPICAL MACARONI SALAD
Steps:
- 1. In a small bowl combine your sour cream, mayo, and Hawaiian marinade, mix until well blended.2. In a large bowl combine chopped veggies, pineapple, and macaroni, top with dressing and stir until well combine and all macaroni is coated with dressing.3. Cover and refrigerate until ready to serve.
COLD MACARONI SALAD
I like this recipe because it is very yummy. I learned how to make this recipe from my mother growing up. We like to eat it with toast.
Provided by Tara in Iowa
Categories One Dish Meal
Time 2h55m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Boil macaroni and peas until tender to your liking.
- In a bowl put the macaroni and pea mixture.
- Add tuna and cheese. I usually cut the cheese into chunks but can cut it up how you want.
- Add mayo or mayonnaise to your liking.
- Refrigerate until cold. I usually refrigerate for about 2 hours.
Nutrition Facts : Calories 701.5, Fat 32.7, SaturatedFat 13.5, Cholesterol 96.4, Sodium 847.5, Carbohydrate 58, Fiber 4.7, Sugar 7.6, Protein 42.9
COLD TROPICAL MACARONI SALAD
Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.
Provided by Alicia
Categories Vegetarian Pasta Salad
Time P1DT1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
Nutrition Facts : Calories 725.8 calories, Carbohydrate 85.8 g, Cholesterol 378.2 mg, Fat 30.8 g, Fiber 6.7 g, Protein 24 g, SaturatedFat 5.6 g, Sodium 860.2 mg, Sugar 22.7 g
Tips:
- Choose the right pasta. Elbow macaroni is the classic choice for macaroni salad, but you can also use other short pasta shapes like shells, penne, or rotini.
- Cook the pasta al dente. This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and won't hold its shape well in the salad.
- Make sure the pasta is completely cool before adding the other ingredients. Warm pasta will wilt the vegetables and make the salad soggy.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of the salad.
- Don't overdress the salad. A little bit of dressing goes a long way. Too much dressing will make the salad greasy and heavy.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more refreshing.
Conclusion:
Cold tropical macaroni salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the best cold tropical macaroni salad every time.
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