Best 2 Cold Zabaglione Recipes
Cold zabaglione is a delightful Italian dessert, often referred to as "zabaglione freddo". It is a creamy and luscious treat that is perfect for any occasion. This dessert is made by combining egg yolks, sugar, and Marsala wine, then whipped until light and fluffy. The result is a rich and flavorful custard that can be enjoyed on its own or paired with fresh fruit, berries, or even a dollop of whipped cream.
Check out the recipes below so you can choose the best recipe for yourself!
COLD ZABAGLIONE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fit a bowl over a saucepan of barely simmering water, and put the egg yolks and sugar into the bowl.
- Using an electric whisk, start whisking the yolks and sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. This could take up to 15 minutes.
- Continue whisking as you slowly pour in the Prosecco; you should then have a soft, billowing mass. Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool. Then whisk the whipping cream and fold into the egg mixture. Pour into 2 glasses, garnish with chocolate shavings, if using, and serve.
COLD ZABAGLIONE
Make and share this Cold Zabaglione recipe from Food.com.
Provided by jptr13
Categories Dessert
Time 14m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fit a bowl over a saucepan of barely simmering water, and put the egg yolks and sugar into the bowl.
- Using an electric whisk, start whisking the yolks and sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. This could take up to 15 minutes.
- Continue whisking as you slowly pour in the prosecco; you should then have a soft, billowing mass.
- Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool.
- Then whisk the whipping cream and fold into the egg mixture.
- Pour into 2 glasses and serve.
Nutrition Facts : Calories 325.9, Fat 18.7, SaturatedFat 10.6, Cholesterol 220.3, Sodium 28, Carbohydrate 17.2, Sugar 13.6, Protein 3.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your zabaglione.
- Make sure your eggs are at room temperature before you start. This will help them blend more smoothly with the other ingredients.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to cook your zabaglione. This will help prevent the eggs from curdling.
- Cook your zabaglione slowly and gently. Don't let it boil, or it will curdle.
- Stir your zabaglione constantly while it is cooking. This will help prevent it from curdling and will also help it to thicken.
- Remove your zabaglione from the heat as soon as it has thickened. Don't overcook it, or it will become grainy.
- Serve your zabaglione immediately, or chill it for later use.
Conclusion:
Zabaglione is a delicious and versatile dessert that can be enjoyed in many different ways. With its rich, creamy texture and sweet, boozy flavor, it is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #desserts #easy #puddings-and-mousses #dietary #low-sodium #low-carb #low-in-something #number-of-servings
You'll also love