Best 3 Cole Slaw No Mayo Recipes
Attention all coleslaw lovers and health-conscious foodies! If you're looking for a refreshing and crunchy side dish that's bursting with flavor without the guilt of mayonnaise, then you've come to the right place. Get ready to embark on a culinary journey as we explore the world of no-mayo coleslaw recipes. From classic cabbage-based variations to innovative takes featuring unique ingredients, this article will guide you through the process of creating a satisfying and delectable coleslaw that's both light and packed with flavor.
Let's cook with our recipes!
VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)
Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.
Provided by Lisa Bryan
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Add the shredded green cabbage, carrot and onion to a large bowl.
- In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
- Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you've reached your desired consistency.
- Serve and enjoy!
Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
COLESLAW WITHOUT MAYO
Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!
Provided by Ladderman229
Categories Greens
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
- Combine vinegar, oil & salt in a saucepan, & bring to a boil.
- Pour over cabbage mixture and stir well.
- Cover and refrigerate 2-3 hours to chill.
- Drain most of liquid out before serving(there will be a lot).
- Enjoy!
Nutrition Facts : Calories 312.1, Fat 16.6, SaturatedFat 2.2, Sodium 735.6, Carbohydrate 40.9, Fiber 3.7, Sugar 35.8, Protein 2
COLE SLAW - NO MAYO
Make and share this Cole Slaw - No Mayo recipe from Food.com.
Provided by kalargent
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- shred the cabbage into a large bowl.
- in separate bowl, prepare the dressing by mixing the vinegars, dijon mustard, sugar, celery seed, caraway seed, and pepper. mix well.
- pour over cabbage and mix well. serve chilled.
Tips for Making the Best No-Mayo Cole Slaw:
- Use a variety of cabbages and other vegetables. This will give your slaw a more complex flavor and texture. Some good options include green cabbage, red cabbage, savoy cabbage, carrots, radishes, and celery.
- Shred the cabbage and vegetables thinly. This will help them absorb the dressing better.
- Make the dressing ahead of time. This will allow the flavors to meld and develop.
- Use a light hand with the dressing. You don't want to overpower the flavor of the cabbage and vegetables.
- Chill the slaw before serving. This will help it to stay crisp and refreshing.
Conclusion:
No-mayo cole slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a light and refreshing side dish, give no-mayo cole slaw a try. You won't be disappointed!
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