Best 2 Coles Bulk Sausages Recipes
Coles bulk sausages are a versatile and affordable meat option that can be used in a variety of dishes. From hearty stews and casseroles to quick and easy skillet meals, there's a recipe out there to suit every taste and budget. Whether you're looking for a simple weeknight dinner or a special occasion meal, this article will guide you through the best recipes for cooking coles bulk sausages. We'll explore different cooking methods, flavor combinations, and side dishes to help you create delicious and satisfying meals that the whole family will enjoy.
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CHICKEN SAUSAGE FROM SCRATCH
Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.
Provided by Scott Simmons
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
- Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
- Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
- Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 3 g, Cholesterol 23.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 130.2 mg, Sugar 1.6 g
HOMEMADE BULK ITALIAN SAUSAGE, CHICAGO STYLE
After having lived in Chicago for over 25 years, I crave Italian sausage and of course it is not available in Denmark, so I have adapted this recipe from one I found on grouprecipes.com. This is excellent to use on deep dish Chicago style pizzas and it also freezes well.
Provided by Dan-Amer 1
Categories Pork
Time 15m
Yield 3 pizzas, 3 serving(s)
Number Of Ingredients 11
Steps:
- Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.
- With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
- Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
- When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.
Nutrition Facts : Calories 412.8, Fat 32.6, SaturatedFat 12, Cholesterol 109.1, Sodium 1250.4, Carbohydrate 2.9, Fiber 1.5, Sugar 0.3, Protein 26.2
Tips:
- Choose the right sausage: Different recipes call for different types of sausage. Consider the flavor profile, fat content, and texture of the sausage when making your selection.
- Brown the sausage properly: Browning the sausage adds flavor and helps to render out the fat. Be sure to brown the sausage over medium heat, stirring frequently, until it is evenly browned.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to your dish. Choose a variety of vegetables that will complement the flavor of the sausage.
- Don't be afraid to experiment: There are endless possibilities when it comes to cooking with bulk sausage. Don't be afraid to experiment with different flavors, ingredients, and cooking methods to find your favorite recipes.
Conclusion:
Bulk sausage is a versatile and affordable ingredient that can be used to create a variety of delicious dishes. With a little planning and creativity, you can easily turn bulk sausage into a week's worth of tasty meals. So next time you're looking for a quick and easy meal, reach for a package of bulk sausage and get creative!
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