Best 7 Coleslaw Ii Recipes
Coleslaw II is a versatile and delicious side dish that can be enjoyed as part of a variety of meals. Originating from the American South, it is a unique take on the classic coleslaw recipe, featuring a combination of crunchy vegetables, a creamy and tangy dressing, and a hint of sweetness. This article explores some of the best recipes for coleslaw II, providing options to suit different tastes and preferences. Whether you're looking for a simple and traditional recipe or something with a bit more of a twist, this article has something for everyone.
Here are our top 7 tried and tested recipes!
COLESLAW II
A great summertime cole slaw for picky eaters who don't like mayo!
Provided by Kimberly
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
- In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 25.5 g, Fat 27.8 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 48.7 mg, Sugar 19.1 g
RESTAURANT-STYLE COLESLAW II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Provided by STEPHB1
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g
VINAIGRETTE COLESLAW
"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
Nutrition Facts :
SUSAN'S VINAIGRETTE COLESLAW
This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Provided by SusieQ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g
COLESLAW
Provided by Alton Brown
Categories side-dish
Time 33m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
- In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
- Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy
GRANDMA'S COLESLAW 2
Make and share this Grandma's Coleslaw 2 recipe from Food.com.
Provided by wannabechef2
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cabbage and carrots together in large bowl.
- Mix remaining ingredients together in small bowl.
- Pour liquids over cabbage mixture and stir well.
- Cover and refrigerate (overnight if possible), then serve.
RESTAURANT STYLE COLESLAW
I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!
Provided by Katherine in Alberta
Categories Potluck
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix the coleslaw and onions.
- In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
- Stir well and chill for at least 1 hour before serving.
Tips:
- For a creamy coleslaw, use mayonnaise as the base of your dressing.
- For a vinegar-based coleslaw, use a mixture of vinegar (such as apple cider vinegar, white vinegar, or rice vinegar), oil, and sugar as the base of your dressing.
- Add some shredded carrots, celery, or radishes to your coleslaw for extra crunch.
- For a more flavorful coleslaw, add some chopped fresh herbs, such as parsley, cilantro, or dill.
- Let your coleslaw rest for at least 30 minutes before serving to allow the flavors to meld.
- Serve coleslaw as a side dish with grilled or fried meats, fish, or poultry.
- Coleslaw can also be used as a topping for tacos, sandwiches, or hot dogs.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed in many different ways. It is a great way to add some extra crunch and flavor to your meals. With so many different variations available, there is sure to be a coleslaw recipe that everyone will enjoy. So next time you are looking for a quick and easy side dish, give one of these coleslaw recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love