Best 5 Coleslaw In A Bag Recipes

Coleslaw is a refreshing and versatile salad that can be enjoyed as a side dish or a main course. It's commonly made with shredded cabbage, carrots, and mayonnaise, but there are many variations on the classic recipe. One popular method for making coleslaw is to use a plastic bag. This technique is quick, easy, and results in a delicious and crunchy slaw. In this article, we'll provide you with a step-by-step guide to making coleslaw in a bag, along with tips and tricks for creating the perfect slaw. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this recipe easy to follow and enjoyable to make.

Let's cook with our recipes!

CINDY'S COLESLAW

Cindy's Coleslaw image

No fuss, no muss with this easiest coleslaw ever.

Provided by Cindy D.

Categories Salad Coleslaw Recipes With Mayo

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
¼ cup white sugar, or to taste
2 tablespoons cider vinegar
½ teaspoon onion powder
salt and ground black pepper to taste

Steps:

Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 11.4 g, Cholesterol 12 mg, Fat 18.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 135.6 mg, Sugar 5.3 g

EASY COLE SLAW

Easy Cole Slaw image

Make and share this Easy Cole Slaw recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients except cole slaw mix in a large bowl and combine well.
Add the cole slaw mix and toss to coat.
Cover and refrigerate several hours or overnight to allow flavors to blend.

Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5

FRIED COLESLAW WITH BACON

Fried Coleslaw With Bacon image

Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos of this one. It's so pretty on a plate!

Provided by LibbyAnne

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb coleslaw mix
2 slices bacon
2 shallots, sliced thinly
2 tablespoons olive oil
salt, to taste

Steps:

Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
Toss with salt and crumbled bacon.
Enjoy!

COLESLAW IN A BAG

Coleslaw in a Bag image

You only need to dirty a few dishes when creating this taste-tempting portable coleslaw. I've been relying on this recipe for years.-Alice Baker, Woodstock, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 15-20 servings.

Number Of Ingredients 14

Ingredients

2 large carrots, shredded
1 small head cabbage, shredded
1 medium green pepper, chopped
1 small onion, chopped
DRESSING:
1 cup sour cream
1/2 cup Miracle Whip
2 tablespoons vinegar
2 tablespoons sugar
2 teaspoons celery seed
1/2 to 1 teaspoon lemon juice
1/4 to 1/2 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients. Pour into bag; toss. Chill until serving.

Nutrition Facts :

BAG OF COLE SLAW

Bag of Cole Slaw image

Make and share this Bag of Cole Slaw recipe from Food.com.

Provided by Pantry Chef Starkey

Categories Beans

Time 15m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

2 carrots, chopped or shredded
1 small cabbage, chopped or shredded
1 small onion, chopped
1 cup light sour cream
1/2 cup light mayonnaise
2 tablespoons cider vinegar
1 pinch sugar
1 teaspoon lemon juice
1 dash salt & pepper

Steps:

In a large ziploc bag,add carrots, cabbage& onions.
Toss well.
In a small bowl mix dressing ingrds together and pour on top of slaw mixture, ziplock the top and shake well.

Nutrition Facts : Calories 64.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 8.2, Sodium 89.1, Carbohydrate 5.7, Fiber 1.4, Sugar 2.7, Protein 1.4

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots for even cooking and a crisp texture.
If you don't have a bag, you can toss the cabbage, carrots, and dressing in a large bowl.
For a creamier coleslaw, use mayonnaise instead of vinegar.
Add other vegetables to your coleslaw, such as broccoli, cauliflower, or bell pepper.
For a tangy coleslaw, add a tablespoon of lemon juice or apple cider vinegar.
If you like spicy food, add a pinch of cayenne pepper or red pepper flakes.
For a sweeter coleslaw, add a tablespoon of sugar or honey.
Serve coleslaw immediately or chill it for later.

Conclusion:

Coleslaw in a bag is a quick, easy, and delicious side dish that is perfect for potlucks, picnics, and barbecues. With just a few simple ingredients, you can make a coleslaw that is crisp, creamy, and tangy. So next time you're looking for a healthy and refreshing side dish, give coleslaw in a bag a try!