Best 2 Collard Slaw Recipes

Collard slaw is a delicious and versatile dish that can be served as a side dish or a main course. Collard greens are a type of leafy green vegetable that is packed with nutrients and antioxidants, making it a healthy addition to any diet. They have a slightly bitter taste, which is balanced out by the sweetness of the dressing and the crunch of the other vegetables in the slaw. Collard slaw is a great way to add more vegetables to your meals, and it can also be made ahead of time, making it a convenient option for busy weeknights.

Let's cook with our recipes!

COLLARD GREENS SLAW

Collard Greens Slaw image

Provided by B. Smith

Categories Salad Mustard Side No-Cook Vinegar Carrot Summer Cabbage Collard Greens Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

3/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon sugar
1 tablespoon dry mustard
1 tablespoon celery seeds
2 teaspoons sweet Hungarian paprika
2 large bunches collard greens (about 2 pounds), thick stems trimmed, leaves halved lengthwise, then thinly sliced crosswise (about 16 cups)
8 cups thinly sliced Napa cabbage (about 1 medium head)
4 cups coarsely grated peeled carrots (about 6 large)

Steps:

Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)
Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.

COLLARD SLAW

Collard Slaw image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/4 cup cider vinegar, 2 tablespoons each vegetable oil and mayonnaise, 1 tablespoon sugar, 2 teaspoons dijon mustard and 1 teaspoon celery seeds in a large bowl. Add 1/2 head shredded green cabbage and 1/2 bunch shredded collard greens; toss well. Season with salt and pepper. Cut 1 Granny Smith apple into matchsticks and toss with the slaw right before serving.

Tips:

Choose the right collard greens: Look for collard greens that are deep green and have no signs of wilting or yellowing.

Wash and dry the collard greens thoroughly: This will help to remove any dirt or debris.

Shred the collard greens finely: This will help them to absorb the dressing better.

Use a flavorful dressing: The dressing is what will really make your collard slaw shine. Try a dressing made with vinegar, oil, mustard, and honey.

Add some other vegetables to the slaw: Shredded carrots, red cabbage, or bell peppers can all add a nice crunch and flavor to the slaw.

Let the slaw chill before serving: This will allow the flavors to meld together and develop.

Conclusion:

Collard slaw is a delicious and versatile side dish that can be enjoyed year-round. It is a great way to use up collard greens, and it is also a healthy and affordable option. With so many different variations to choose from, there is sure to be a collard slaw recipe that everyone will enjoy. So next time you are looking for a new side dish to try, give collard slaw a try. You won't be disappointed!