Best 2 Colonial Wassail Recipes
Colonial Wassail, a traditional warm mulled cider drink, dates back to medieval England and is a quintessential holiday beverage. The drink is beloved for its aromatic blend of spices, citrus fruits, and apples, creating a sweet and cozy flavor that has become a staple of winter gatherings. This article delves into the history, variations, and favorite recipes for this festive drink, ensuring that readers can recreate the perfect colonial wassail to warm their spirits during the holiday season.
Here are our top 2 tried and tested recipes!
COLONIAL HOT CIDER PUNCH, AKA "WASSAIL'
This recipe dates back to Colonial days and Serves 40 Serve with pound cake, nut cake, or cheese
Provided by Stormy Stewart
Categories Hot Drinks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Simmer mixture with 3 sticks whole cinnamon to melt--DO NOT COOK. Allow to cool, pour into punch bowl. Separately stick whole cloves around entire surface of 3 to 6 whole oranges. Place oranges into baking pan with 1/2 inch of water, and bake at 350° for 45 minutes. Place oranges into punch bowl Serves 40
- 2. Serve with pound cake, nut cake, or cheese and crackers.
- 3. For a non spirited version just add 1/2 oz rum flavoring instead of rum. and 1/2 oz brandy flavoring instead of brandy
COLONIAL WASSAIL
Make and share this Colonial Wassail recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, mix together red wine, cranberry juice, sugar, water, lemon juice, and cinnamon sticks.
- Heat just until mixture bubbles around the edges; reduce heat.
- Simmer, uncovered, for 10 minutes.
- Remove cinnamon sticks.
- Stir in brandy.
- Ladle mixture into cups or mugs; garnish with a lemon slice.
Tips:
- Choose the Right Apples: Use a variety of apples with different flavor profiles to create a complex and balanced wassail. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Simmer, Don't Boil: Bring the wassail to a simmer and then reduce the heat to low. Simmering allows the flavors to meld and develop without scorching the drink.
- Use Fresh Spices: Whole spices, such as cloves, cinnamon sticks, and nutmeg, provide more flavor than ground spices. Toast the spices before adding them to the wassail to release their essential oils.
- Add Alcohol Wisely: The amount of alcohol you add to your wassail is a matter of personal preference. Start with a small amount and add more to taste. Remember, wassail is meant to be enjoyed slowly and savored.
- Serve Warm: Wassail is best served warm, so make sure to reheat it if it cools down. You can also garnish it with a cinnamon stick or a slice of orange for an extra festive touch.
Conclusion:
Wassail is a delicious and versatile holiday drink that can be enjoyed by people of all ages. With its warm, spiced flavor and festive presentation, wassail is the perfect way to celebrate the holiday season. Whether you're hosting a party or simply want to enjoy a cozy night in, wassail is sure to put you in the holiday spirit. So gather your ingredients, crank up the Christmas carols, and let's make some wassail!
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