Best 2 Colorful Chicken Stew Recipes

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Welcome to the world of colorful chicken stew, a culinary adventure that promises to delight your taste buds and brighten your table. In this guide, we'll take you on a journey to discover the most tantalizing recipes that transform ordinary chicken into a vibrant, flavorful masterpiece. From classic stews simmered to perfection to innovative takes that add a burst of color and zest, we've curated a collection of recipes that cater to every palate and experience level. Get ready to embark on a culinary voyage where chicken takes center stage, adorned with an array of vibrant vegetables, aromatic herbs, and tantalizing spices. Let's dive into the world of colorful chicken stew and explore the vibrant tapestry of flavors that await you.

Here are our top 2 tried and tested recipes!

CROCK POT COLORFUL CHICKEN STEW



Crock Pot Colorful Chicken Stew image

Make and share this Crock Pot Colorful Chicken Stew recipe from Food.com.

Provided by Audrey M

Categories     Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 14

1 lb boneless skinless chicken breast, cubed
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
2 medium potatoes, peeled and cut into 1/2 " cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green bell pepper, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
artificial sweetener, equal to 2 tsp. sugar
1 teaspoon chili powder
1/4 teaspoon pepper
1 tablespoon cornstarch
2 cups cold water

Steps:

  • In a 5-quart crock pot, combine the first 12 ingredients.
  • In a small bowl, combine cornstarch and water until smooth.
  • Stir into chicken mixture.
  • Cover and cook on LOW for 8-10 hours or until vegetables are tender.

COLORFUL CHICKEN STEW



Colorful Chicken Stew image

In Galax, Virginia, Ila Alderman relies on chili powder to spice up this hearty stew brimming with chicken and fresh-tasting veggies. Since it simmers in a slow cooker all day, it's wonderful to have it ready when you walk in the door.

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 10 servings.

Number Of Ingredients 14

1 pound boneless skinless chicken breasts, cubed
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 medium potatoes, peeled and cut into 1/2-inch cubes
5 medium carrots, chopped
3 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
2 cans (4 ounces each) mushroom stems and pieces, drained
2 low-sodium chicken bouillon cubes
Artificial sweetener equivalent to 2 teaspoons sugar
1 teaspoon chili powder
1/4 teaspoon pepper
1 tablespoon cornstarch
2 cups cold water

Steps:

  • In a 5-qt. slow cooker, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for 8-10 hours or until chicken and vegetables are tender.

Nutrition Facts : Calories 123 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

Tips:

  • Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and tomatoes.
  • Brown your meat before adding it to the stew. This will help to develop its flavor and prevent it from becoming tough.
  • Use a good quality stock. This will provide a rich, flavorful base for your stew. You can use beef, chicken, or vegetable stock, depending on the type of stew you are making.
  • Simmer your stew for at least 1 hour. This will allow the flavors to meld and develop. The longer you simmer your stew, the better it will taste.
  • Season your stew to taste. Add salt, pepper, and other spices to taste. You can also add a touch of sweetness with a little bit of honey or brown sugar.

Conclusion:

Stew is a hearty, flavorful dish that is perfect for a cold winter day. It is also a very versatile dish, so you can easily customize it to your own liking. With a little planning and effort, you can create a delicious stew that your family and friends will love.

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