Best 7 Colorful Coleslaw Recipes
Colorful coleslaw is the perfect side dish, whether you are firing up the grill for a barbecue or setting up a picnic. This simple salad is undoubtedly one of the easiest to make, but its versatility and crowd-pleasing flavors should not be overlooked. This article features easy-to-follow recipes that will showcase your culinary skills and leave your guests impressed. Read on for a refreshing and flavorful take on the classic coleslaw recipe that will bring vibrancy to your table and delight your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
COLORFUL COLESLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.
COLORFUL COLESLAW(PIONEER WOMAN)
Make and share this Colorful Coleslaw(Pioneer Woman) recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 6-8
Number Of Ingredients 11
Steps:
- Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl.
- In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine.
- Add the cilantro at the very end.
- Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 147.2, Fat 7.5, SaturatedFat 1.4, Cholesterol 7.1, Sodium 293.9, Carbohydrate 19.4, Fiber 4.1, Sugar 10.5, Protein 3.1
COLORFUL COLESLAW WITH A KICK
Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
Provided by Doug Matthews
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 13 g, Fat 14.3 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 194.7 mg, Sugar 6.3 g
COLORFUL COLESLAW
This is a great quick and easy recipe that is always a hit. My kids love it!
Provided by Cindi Fortmann
Categories Salad Coleslaw Recipes No Mayo
Time 2h20m
Yield 4
Number Of Ingredients 15
Steps:
- Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.
- Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 14.6 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 70.8 mg, Sugar 7 g
HEALTHY COLORFUL COLESLAW
Every time I prepare this colorful salad, I adjust the ingredients a bit. This version tastes the best with the fewest calories. -Jeanette Jones of Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cabbage, peppers, carrots and onions. In a blender, combine the dressing ingredients; cover and process until smooth. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Toss; serve with a slotted spoon.
Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
COLORFUL COLESLAW
Categories Salad Vegetable Side Marinate Picnic Vegetarian Kid-Friendly Quick & Easy Low Cal Summer Healthy Raw Potluck
Yield 8 to 10 people
Number Of Ingredients 13
Steps:
- Thinly slice the cabbage into a large bowl and add the carrot, the bell pepper, the scallion, and the herbs. Toss the mixture well. Toast the caraway seeds in a small skillet over medium heat, stirring, until fragrantly toasty and browned lightly in color, about 2 minutes. Coarsely crush the seeds with a mortar and pestle, or on a cutting board with the bottom of a heavy skillet. Add the seeds to the coleslaw with the vinegar, maple syrup, and salt and toss the mixture well, then let it sit until wilted, 15 to 30 minutes. Stir in the oil, and season the salad with salt and freshly ground pepper.
COLORFUL COLESLAW VINAIGRETTE
Make and share this Colorful Coleslaw Vinaigrette recipe from Food.com.
Provided by Caryn Gale
Categories Vegetable
Time 18m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Shred all of the vegetables.
- I use the slicer on my food processor and not the shredder because it makes everything so small and juicy.
- I find the cabbage shreds nicely using the slicer and I usually cut my peppers into 2 or 4 wedges and stand them up.
- I do use the large shredder for the carrots.
- Place all vegetables in a large Tupperware bowl.
- Don't worry that it looks like a lot, it will reduce by about half after it marinades for a couple of hours.
- Place all the dressing ingredients in a saucepan on the stovetop and bring just to a boil.
- Remove from heat and stir well.
- Pour it over the vegetables.
- Seal lid and shake.
- Place in refrigerator and shake every once in a while.
- I usually drain off some of the marinade before I serve it because it is so juicy.
Tips:
- For a more vibrant coleslaw, choose a variety of colorful vegetables, such as red cabbage, purple carrots, and orange bell peppers.
- To save time, use a food processor or mandoline to shred the vegetables.
- Be sure to drain the vegetables thoroughly before adding them to the coleslaw, otherwise the salad will be watery.
- For a creamy coleslaw, use a mayonnaise-based dressing. For a lighter coleslaw, use a vinegar-based dressing.
- For a flavorful coleslaw, add some chopped fresh herbs, such as parsley, cilantro, or dill.
- For a crunchy coleslaw, add some chopped nuts or seeds, such as almonds, walnuts, or sunflower seeds.
- Serve coleslaw immediately after making it, or store it in the refrigerator for up to 3 days.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed at any occasion. With its colorful vegetables and creamy or vinegar-based dressing, coleslaw is a refreshing and flavorful addition to any meal. Whether you're looking for a classic coleslaw recipe or something more unique, there's a recipe out there to suit your taste. So next time you're looking for a healthy and delicious side dish, give coleslaw a try!
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