Best 3 Columbian Gone In A Flash Potato And Cheese Bread For Abm Recipes
Are you craving a delectable treat that combines the flavors of Colombia in an irresistible bread dish? Look no further than the Colombian Gone in a Flash Potato and Cheese Bread, a culinary delight that will transport your taste buds to the vibrant streets of Colombia. This bread is not only easy to make, thanks to the convenience of an automatic bread maker (ABM), but it also offers a perfect balance of flavors and textures that will leave you wanting more. Indulge in the fluffy texture of the bread, the creamy richness of the cheese, and the subtle hints of potato that bring this recipe to life.
Let's cook with our recipes!
JALAPENO CHEESE BREAD
A rich and spicy bread!
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
- In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
- Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
- Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
- Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
- To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
- Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g
COLUMBIAN GONE IN A FLASH POTATO AND CHEESE BREAD FOR ABM
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed on this bread. Cut the loaf into 1/2-inch slices and then into triangles for hors d'oeuvres with beer, sangria, or orange juice lightened with club soda. Makes 1 1/2 pound loaf. (Time to make mashed potatoes not included in recipe times.)
Provided by KateL
Categories Yeast Breads
Time 4h
Yield 48 triangles, 16 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except the tomato in the order recommended by your bread machine manual.
- Process on the bread cycle directed by the manual.
- At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.
POTATO BREAD ABM
Make and share this Potato Bread Abm recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow direction given with your bread machine.
Tips:
- For a crispier crust, brush the tops of the rolls with melted butter before baking.
- If you don't have an ABM, you can make the dough by hand. Just combine the ingredients in a large bowl and knead for 5-7 minutes, or until the dough is smooth and elastic.
- Let the dough rise for 1 hour, or until it has doubled in size.
- Shape the dough into rolls and place them on a greased baking sheet.
- Bake the rolls at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
Conclusion:
These Colombian potato and cheese bread rolls are a delicious and easy-to-make treat. They're perfect for a quick snack or as a side dish with your favorite meal. The combination of potatoes, cheese, and bread is irresistible, and the rolls are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these Colombian potato and cheese bread rolls a try.
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