Best 2 Comfort Bake Breakfast Recipes
Cozy mornings call for comforting and satisfying breakfasts that offer warmth and a sense of coziness. Whether you prefer something sweet and decadent or savory and hearty, there is a perfect comfort bake breakfast recipe to suit your taste buds. From fluffy pancakes and creamy oatmeal to indulgent french toast and savory breakfast casseroles, the options are endless. Explore this curated collection of easy-to-follow recipes designed to bring comfort and joy to your mornings.
Check out the recipes below so you can choose the best recipe for yourself!
COMFORT BAKE BREAKFAST RECIPE RECIPE - (4.1/5)
Provided by á-7590
Number Of Ingredients 6
Steps:
- Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Mix it all up and pour into a 9x13-inch pan. Bake at 350°F for 25 to 30 minutes or until eggs are set.
DOWN HOME COMFORT CASSEROLE
This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
- Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
- Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
- Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
- Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g
Tips:
- Make-Ahead Magic: Save time and energy by prepping your overnight oats, cinnamon rolls, or breakfast casserole the night before. Simply refrigerate and bake or assemble in the morning for a hassle-free breakfast.
- Versatile Ingredients: Don't limit yourself to the exact ingredients listed in the recipes. Feel free to swap fruits, nuts, and spices to suit your taste preferences and dietary needs.
- Portion Control: If you're watching your calorie intake, be mindful of portion sizes. Divide casseroles, muffins, and pancakes into individual servings to avoid overeating.
- Oven Temperature Matters: Always preheat your oven to the specified temperature before baking. This ensures even cooking and prevents undercooked or overcooked dishes.
- Don't Overmix: When making pancakes, muffins, or scones, avoid overmixing the batter or dough. Overmixing can result in a tough, dense texture.
Conclusion:
Indulge in a comforting and delicious breakfast experience with these delectable recipes. From the creamy overnight oats to the fluffy cinnamon rolls, and the hearty breakfast casserole, there's something for every taste and dietary preference. Remember to embrace creativity, adjust ingredients to your liking, and enjoy the process of preparing and savoring a homemade breakfast. Whether you're a seasoned baker or a beginner in the kitchen, these recipes are sure to become your go-to favorites for a delightful start to the day.
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