Best 4 Comfort Meatballs Recipes
For those seeking a heartwarming and savory dish, look no further than the classic comfort meatballs. These tender and juicy meatballs, often simmered in a flavorful sauce, not only satisfy taste buds but also evoke a sense of nostalgia and coziness. Whether you prefer them smothered in a hearty tomato sauce, bathed in a rich and creamy gravy, or baked to perfection with a golden brown crust, comfort meatballs possess the ability to transport you to a comforting culinary haven.
Here are our top 4 tried and tested recipes!
COMFORT MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
COMFORT MEATBALLS(THE PIONEER WOMAN)
Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!
Provided by Sharon123
Categories Meatballs
Time 1h15m
Yield 6-8
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
COMFORT SOUP (SPINACH & MEATBALLS)
This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of the broth, so if the beef is too lean (or not enough is used), there won't be an oily sheen to the soup, which is what gives it the wonderful taste.
Provided by Marla Swoffer
Categories Clear Soup
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat chicken broth to boiling.
- Meanwhile, combine beef, cheese and pepper.
- Knead lightly to mix but don't overdo it.
- Roll into 1 inch meatballs.
- Drop meatballs into boiling broth and reduce heat to simmering (medium low usually).
- Cook for 10 minutes.
- Add spinach and cook for 10 more minutes.
- Serve with french bread if you have it.
COMFORT ESSENTIALS: MEATBALLS WITH MUSHROOM GRAVY
Okay, as I pen these words, Autumn has begun; the days are getting shorter, the nights are getting longer, and the evenings are getting distinctly cooler. That makes for a perfect combination for good ole' comfort food. This is one of my first Autumn experiments... it is a combination of meatballs, yummy mushroom gravy, and...
Provided by Andy Anderson !
Categories Beef
Time 30m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. THE MEATBALLS
- 4. Okay, the meatballs are totally up to you...they could be store bought, or homemade. But, in my opinion, homemade is the way to go. Here is my go to meatball recipe, given to me by my Aunt Josephine: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?r=12 Whatever recipe you choose, precook the meatballs and keep them nice and warm.
- 5. THE MUSHROOM GRAVY
- 6. Add the bacon to a sauté pan, and cook over medium heat, until cooked, but not crispy.
- 7. Add the butter to the pan.
- 8. When the foaming subsides add the mushrooms.
- 9. Sauté until the mushrooms have given up their moisture, and are slightly browned, about 6 to 8 minutes.
- 10. Add the garlic, cayenne, basil, and oregano, and then sauté for 2 minutes.
- 11. Make sure to keep the pan active, so that nothing burns.
- 12. Chef's Note: At this point you can stop the recipe; ignore the wine and cream, and serve these mushrooms over a nice burger or steak. However, if you want the gravy, please continue :-)
- 13. Mix the wine with the cream, and then add it to the pan. Continue stirring until the liquid is reduced by half, about 4 to 6 minutes.
- 14. Taste the sauce, and then add a small amount of salt & pepper, (if necessary) and then taste again.
- 15. Chef's Note: Salt & taste... Salt & taste... our instructor would say to us... How can you hope to be a chef, if you don't taste your work?
- 16. Take the pan off heat.
- 17. Chef's Tip: Although the dynamics of the sauce will change, if you're opposed to wine, you can substitute a good chicken stock (not broth).
- 18. PLATE/PRESENT
- 19. Place some good mash taters or wide egg noodles on a plate, top with 3 or 4 meatballs, and then cover with the mushroom sauce. A few slices of bread would not be amiss. Enjoy.
- 20. Keep the faith, and keep cooking.
Tips:
- Use a combination of meats. This will give your meatballs a more complex flavor and texture. Ground beef, pork, and veal are all good choices.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Add some moisture to the meatball mixture. This will help to keep the meatballs moist and juicy. Breadcrumbs, eggs, and milk are all good options.
- Season the meatball mixture well. Use a variety of herbs and spices to give your meatballs flavor.
- Brown the meatballs before cooking them all the way through. This will give them a nice crust and help to keep them moist.
- Cook the meatballs in a flavorful sauce. This will add even more flavor to the meatballs.
- Serve the meatballs with your favorite sides. Mashed potatoes, rice, and pasta are all good choices.
Conclusion:
Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner, a party appetizer, or a special occasion meal. With so many different recipes to choose from, there is sure to be a meatball recipe that everyone will love. So next time you are looking for a comforting and satisfying meal, give meatballs a try.
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